All of the Teff products on this page are guaranteed gluten-free!
Teff Grain, Flour and Flakes
Basic Teff Grain Make into a porridge or pudding, add to bread and serve instead of rice.
Organic Gluten-Free Teff Grain A great source of protein and fibre! Used to thicken soups, stews and porridge!
Gluten-Free Teff Flour
100% Wholegrain Teff Flour from Bob's Red Mill.
100% Ground Teff. Made from milling white teff seeds.
100% Ground Teff. Made from milling brown teff seeds.
Teff flakes - the gluten-free alternative to porridge oats.
The following items are temporarily unavailable, but due back in stock soon!
100% Whole Teff Grain from Bob's Red Mill. Use for making porridge or in soups and stews. Similar to barley, oats or millet, with small grains.
100% Whole Teff Grain Tiny grains with a good level of protein, fibre and minerals. Toast lightly in a dry pan before boiling. Eats like cooked millet or quinoa. Try mixing all 3 for a nutritious alternative to rice or cous cous.