Curry Powder is more than just chilli and turmeric. There are a variety of spices combined together in each mix, which reflect regional tastes. Some of these, such as the Balti have developed as a result of curry becoming popularized within the UK.
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| | Curry Paste
Curry Pastes - a blend of herbs, spices, garlic and ginger puree, requiring very little effort to produce an authentic tasting dish. We stock both Thai and traditional Indian curry paste.
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General Curry Powders | |
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Gentler, slightly darker madras blend - Packed full of tasty ingredients including cinnamon. | Spicy madras blend, packed full of tasty ingredients including cinnamon. |
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A milder madras curry blend - full of flavour. This blend contains garlic. | Extra spicy curry blend for the real hot-heads! This blend contains garlic. |
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Gentler, slightly darker madras blend - Packed full of tasty ingredients including cinnamon. | Spicy madras blend, packed full of tasty ingredients including cinnamon. |
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Extra spicy curry blend for the real hot-heads! This blend contains garlic. | |
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Specific Mixes | |
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Usually served with a Naan bread.
Made from; Turmeric, Coriander, Cumin, Fenugreek, Fennel, Cardamom, Onion, Nutmeg, Cinnamon, Celery, Cayenne pepper, Paprika, Dill. | Extreme curry experience necessary. Ideal for Chilli junkies. Made using: Coriander, Cumin, Chilli, Garlic, Ginger, Paprika, Cloves, Cardamom. |
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Garam Masala is considered a sort of "staple spice" of India. It is a mix of typical curry spices including coriander, cumin, cloves, cumin, pepper, cardamom, chillies and anise. It is usually sold quite mild, and you can add chilli to taste. | |
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One of the most important mixes for Asian/Indian cuisine. | One of the most important mixes for Asian/Indian cuisine. |
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Recommended Curry Powders | |
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| We only recommend the curry powders that we ourselves use. |
