Curry Powder is more than just chilli and turmeric. There are a variety of spices combined together in each mix, which reflect regional tastes. Some of these, such as the Balti have developed as a result of curry becoming popularized within the UK.
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| | Curry Paste
Curry Pastes - a blend of herbs, spices, garlic and ginger puree, requiring very little effort to produce an authentic tasting dish. We stock both Thai and traditional Indian curry paste.
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| | | | | | Gentler, slightly darker madras blend - Packed full of tasty ingredients including cinnamon. | Spicy madras blend, packed full of tasty ingredients including cinnamon. | Gentler, slightly darker madras blend - Packed full of tasty ingredients including cinnamon. | | Spicy madras blend, packed full of tasty ingredients including cinnamon. | | | | | | | | Usually served with a Naan bread.
Made from; Turmeric, Coriander, Cumin, Fenugreek, Fennel, Cardamom, Onion, Nutmeg, Cinnamon, Celery, Cayenne pepper, Paprika, Dill. | Extreme curry experience necessary. Ideal for Chilli junkies. Made using: Coriander, Cumin, Chilli, Garlic, Ginger, Paprika, Cloves, Cardamom. | | | Garam Masala is considered a sort of "staple spice" of India. It is a mix of typical curry spices including coriander, cumin, cloves, cumin, pepper, cardamom, chillies and anise. It is usually sold quite mild, and you can add chilli to taste. | | | | |
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