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Vegetarian Recipes

Most of our recipes are vegan or vegetarian, but here are some of our most popular recipes.
 
 
 
 
 
 
 
Mushroom Thyme Risotto
A creamy vegetarian risotto made from porcini mushrooms, arborio rice and freeze-dried thyme.
 
Quinoa Salad with Halloumi
This warming autumnal salad is packed with flavours. Contains goji berries, mint, quinoa, butternut squash and pan fried halloumi.
Sun-Dried Tomato & Pepper One Pot Pasta
A rich, flavoursome one-pot dish!
Creamy Mushroom Pasta
Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly!
 
One Pot Lasagne
This lighter version of this classic dish is vegan-friendly and gluten-free.
Minestrone Soup
This satisfying soup is made from fresh vegetables and gluten-free pasta!
Blessed Buddha Bowl
Vegetarian salad dish with roasted savoury chickpeas and tamari roasted seeds.
 
Veggie Burrito Power Bowl
Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish.
Spice 'n' Cheesy Mini Frittata
Bite-sized, but filling recipe • Protein rich, lightly spiced • Easy to make and bake, serves 4-6.
Braised Tofu Power Bowl
Warm noodle salad • Gluten-free and dairy-free • Low-carb, feeds 2 generously.
 
Vegetarian Cauliflower Pizza
Low-carb, grain-free pizza • Deep pan style, feed 4-6 • Light, but filling and easily digested.
Cauliflower Rice Mushroom Risotto
Low fat and low carbohydrate dish • Flavoured with pure porcini mushroom powder • Filling but not stodgy.
Meat Free Barbecue Kebabs
Vegan, soya-free kebabs • Home made seitan from scratch! • Satisfying meat-like meal.
 
Green Asparagus Pancakes with Vegan Cheese
Gluten, Egg and Dairy Free! • Savoury pancakes with healthy greens • Bechamel type sauce with vegan 'Parmesan'.
Spicy Amaranth Burgers with Harissa Sweet Potato Wedges - Recipe
Re-styled Veggie-Burger & Chips! • No soy, gluten or dairy • Satisfying and flavoursome.
Baked Tofu with Asian Layered Salad
Portable Lunch with dressing included • Spicy-sweet Baked Tofu • Edamame Spaghetti with your chose of salad veg.
 
Paleo Pad Thai
Noodles made entirely from Veg! • Peanut-free sauce using gluten-free ingredients • Easily converted to include meat eaters if entertaining.
Harissa Amaranth Stuffed Peppers
Roasted peppers • Stuffed with a harissa-amaranth mix • Topped with (optional) feta cheese.
Raw Food Platter - Recipe
3 vegetarian & vegan friendly recipes • Cheesey Kale Nuggets; Vegetarian Sushi Rolls; Pizza Flax Bread filled with Vegan Cheese • A filling lunch for 4-5 people. • Ideal for picnics and lunchboxes.
 
Homespun Herb Tagliatelle with Red Pesto Sauce
Freshly made herb pasta • Home made Red Pesto • Serve hot or cold for a nutritious family meal.
Primal Pizza
Paleo-compatible pizza base made without grains. Here we have topped it with cheese which technically makes it a primal recipe rather than paleo... but most importantly, it is very tasty!
Vegetarian Burritos with Mexican Hot Sauce
Home made wholemeal Tortilla wraps • Satisfying and spicy meal • Serve with hand made Hot Sauce.
 
Roasted Vegetables With Herbs, Part I
A simple rosemary and paprika-seasoned roasted vegetable dish.
Roasted Vegetables With Herbs, Part 2
Honey and mustard-flavoured vegetables.
Falafel with Zahtar, Houmous and Cous Cous Salad
Authentic falafel with zahtar, cous cous and peanut butter houmous.
 
Quinoa Burgers
Vegetarian Burgers • Made with Quinoa and Amaranth Flour • Served on a bed of spinach.
Pearl Barley Vegetable Curry
Vegetarian Curry • Made with Chickpeas & Coconut Milk • Serve as a main course or side.
Vegetable & Macaroni Cheese
Comfort food at its finest • A gluten-free version of this classic winter recipe • Veggies for a vitamin boost.
 
Jacket Potato with Vegetarian Chilli
A simple, warming meal • Makes the most of soya mince • Seasoned with cupboard ingredients.
Veggie Chorizo Balls with Ditalini
Vegetarian Chorizo Balls • Made with Granose burger-mix. • Served with ditalini pasta.
Buckwheat and Okra Bhuna
Uses buckwheat groats and green lentils • Gluten-free • Takes 20 minutes to cook.
 
Sun Dried Tomato Pasta
Quick pasta dish demonstrating the versatility of sun-dried tomato paste.
Spicy Pearl Barley and Lentil Soup
A filling barley and lentil soup.
Jingle Balls
This easy to make dish will serve fantastically as stuffing balls for your Christmas lunch, but can really be made at any time of year, and are just as good served as a main course with spuds and gravy (in which case we call them British Bhajis!)
 

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