Sign up to our newsletters to receive exclusive offers, discounts and mouthwatering recipes!





Sweet Mustard Glazed Seitan

  • This delicious and impressive vegan roast requires no cooking skills!
  • Easy to make, flavoursome and versatile.
  • Can be eaten on its own warm or cold.
  • Delicious served with roasted vegetables.
  • Great addition to wraps and sandwiches.
  • Can be chopped and fried with your favourite spices.

Ingredients

  Vital Wheat Gluten 500g (Sussex Wholefoods)
300g gluten flour

  Butter Beans in Water, Organic 400g (Biona)
200g butter beans

  Swiss Vegetable Bouillon, Organic 500g (Marigold)
2tbsp + 1tbsp stock

  Dijon Mustard, Organic 200g (Biona)
100g dijon mustard

  Light Agave Syrup, Organic 250ml (Biona)
3tbsp + 1tbsp agave syrup

  Tomato Puree, Organic 200g (Biona)
3tbsp tomato paste

  Onion Powder 200g (Sussex Wholefoods)
1tbsp onion powder

  Garlic Powder 100g (Hampshire Foods)
1tbsp garlic powder

  Smoked Paprika 250g (Sussex Wholefoods)
1tbsp smoked paprika

  Tamari Soya Sauce, Gluten Free 150ml (Meridian)
2tbsp soya sauce

  Hampshire Foods Chilli Powder 100g
0.5tsp chilli powder

  Cumin Powder, Organic 100g (Sussex Wholefoods)
0.5tsp cumin powder

  Ground Cloves 50g (Hampshire Foods)
0.5tsp ground cloves

Other Ingredients

  • 250ml warm water.
  • Big pot of boiling water.

Method

  1. Place beans, 1tbsp agave syrup, 1tbsp stock, 250ml warm water, 3tbsp tomato paste and 2tbsp soya sauce in the blender. Blend until you reach a smooth paste.
  2. In a big mixing bowl, mix gluten flour with garlic, onion, cumin, paprika and chilli powder. Add in your bean mixture and knead the dough using your hands until all the vital wheat gluten has combined. Work quickly and do not over-work the dough. Form the loaf shape and leave to stand for a couple of minutes.
  3. Bring a big pot of water to boil, lower the heat to small. Add in 2tbsp stock and place your loaf inside. Boil for about 45 minutes.
  4. Remove your seitan from the pot, place on the sieve over a bowl or container and leave to cool.
  5. In a small bowl, mix 100g dijon mustard with 0.5tsp ground cloves and 3tbsp agave syrup. Mix well.
  6. Preheat the oven to 180°C.
  7. Place your seitan on the baking tray layered with baking paper. Glaze with the agave and mustard mix and place in the oven for 30-40 minutes.
  8. Remove from the oven, admire your masterpiece and enjoy!


Customer Reviews on Trustpilot

 


Sweet Mustard Glazed Seitan
Sweet Mustard Glazed Seitan
Vegan Fish And Chips
Vegan Fish And Chips
Lentil & Vegetable Vegan Wellington
Lentil & Vegetable Vegan Wellington
Creamy Polenta with Roasted Tomato Sauce
Creamy Polenta with Roasted Tomato Sauce
Vegan Chilli with Walnuts
Vegan Chilli with Walnuts
Aromatic Vegan Pho
Aromatic Vegan Pho
Brazil Nut, Lentil & Tomato Roast
Brazil Nut, Lentil & Tomato Roast
Roasted Red Pepper & Walnut Dip
Roasted Red Pepper & Walnut Dip
Falafel and Hummus Flatbread Wraps - Recipe
Falafel and Hummus Flatbread Wraps - Recipe
Almond Smoked Paprika Cheese
Almond Smoked Paprika Cheese
Cashew & Herb Cheese
Cashew & Herb Cheese
Cashew Dill & Garlic Fromage with Vegan Crackers
Cashew Dill & Garlic Fromage with Vegan Crackers
Low Carb Pizza
Low Carb Pizza
Spelt Stuffed Peppers
Spelt Stuffed Peppers
Pumpkin & Barley Risotto
Pumpkin & Barley Risotto
Brazil Nut Parmesan Style Vegan Cheese
Brazil Nut Parmesan Style Vegan Cheese
Pumpkin Gnocchi
Pumpkin Gnocchi
Vegan Stew with Herby Gluten-Free Dumplings
Vegan Stew with Herby Gluten-Free Dumplings
Mushroom Thyme Risotto
Mushroom Thyme Risotto
Quinoa Salad with Halloumi
Quinoa Salad with Halloumi
Sun-Dried Tomato & Pepper One Pot Pasta
Sun-Dried Tomato & Pepper One Pot Pasta
Creamy Mushroom Pasta
Creamy Mushroom Pasta
One Pot Lasagne
One Pot Lasagne
Minestrone Soup Recipe
Minestrone Soup Recipe
Blessed Buddha Bowl - Recipe
Blessed Buddha Bowl - Recipe
Veggie Burrito Power Bowl - Recipe
Veggie Burrito Power Bowl - Recipe
Spice 'n' Cheesy Mini Frittata - Recipe
Spice 'n' Cheesy Mini Frittata - Recipe
Braised Tofu Power Bowl with Bean Noodles - Recipe
Braised Tofu Power Bowl with Bean Noodles - Recipe
Vegetarian Cauliflower Pizza - Recipe
Vegetarian Cauliflower Pizza - Recipe
Cauliflower Rice Mushroom Risotto - Recipe
Cauliflower Rice Mushroom Risotto - Recipe
Meat Free Barbecue Kebabs - Recipe
Meat Free Barbecue Kebabs - Recipe
Green Asparagus Pancakes with Vegan Cheese - Recipe
Green Asparagus Pancakes with Vegan Cheese - Recipe
Spicy Amaranth Burgers with Harissa Sweet Potato Wedges - Recipe
Spicy Amaranth Burgers with Harissa Sweet Potato Wedges - Recipe
Baked Tofu with Asian Layered Salad - Recipe
Baked Tofu with Asian Layered Salad - Recipe
Paleo Pad Thai - Recipe
Paleo Pad Thai - Recipe
Harissa Amaranth Stuffed Peppers
Harissa Amaranth Stuffed Peppers
Raw Food Platter - Recipe
Raw Food Platter - Recipe
Homespun Herb Tagliatelle with Red Pesto Sauce
Homespun Herb Tagliatelle with Red Pesto Sauce
Primal Pizza - Recipe
Primal Pizza - Recipe
Vegetarian Burritos with Mexican Hot Sauce
Vegetarian Burritos with Mexican Hot Sauce
Roasted Vegetables With Herbs, Part I
Roasted Vegetables With Herbs, Part I
Roasted Vegetables With Herbs, Part II
Roasted Vegetables With Herbs, Part II
Falafel with Zahtar, Houmous and Cous Cous Salad - Recipe
Falafel with Zahtar, Houmous and Cous Cous Salad - Recipe
Quinoa Burgers - Recipe
Quinoa Burgers - Recipe
Pearl Barley Vegetable Curry - Recipe
Pearl Barley Vegetable Curry - Recipe
Vegetable & Macaroni Cheese - Recipe
Vegetable & Macaroni Cheese - Recipe
 Jacket Potato with Vegetarian Chilli - Recipe
Jacket Potato with Vegetarian Chilli - Recipe
Veggie Chorizo Balls with Ditalini - Recipe
Veggie Chorizo Balls with Ditalini - Recipe
Buckwheat and Okra Bhuna - Recipe
Buckwheat and Okra Bhuna - Recipe
Sun Dried Tomato Pasta - Recipe
Sun Dried Tomato Pasta - Recipe
Spicy Pearl Barley and Lentil Soup - Recipe
Spicy Pearl Barley and Lentil Soup - Recipe
Jingle Balls
Jingle Balls

Follow us on
social media

Follow