Vegan Stew with Herby Gluten-Free Dumplings

  • A hearty and delicious stew with herby, fluffy dumplings.
  • A mouthwatering and comforting winter warmer.
  • Vegan and Gluten-Free.
  • Makes enough for 3-4 generous servings.

Other Ingredients

  • 1 Large Onion
  • 1 Medium Leek
  • 2 Medium Carrots
  • 2 Medium Potatoes
  • 1 Courgette
  • 1 Red Pepper
  • 1L Water


  1. Cut your vegetables into desired shapes.
  2. Heat the rapeseed oil in the big saucepan on the medium heat. Add onions, leeks, bay leaf and allspice, and fry until golden.
  3. Add potatoes, carrots, courgette and red pepper to the saucepan. Cover with 1 litre of water and bring to boil.
  4. Reduce the heat, add stock pots and simmer for about an hour until vegetables are tender and water is reduced.
  5. Add rosemary and tamari sauce. Season your stew with chilli powder, pepper and salt according to taste.
  6. To make dumplings, mix flour with soya milk, baking powder, basil, salt and pepper in a little bowl.
  7. Drop the dumpling mix by spoonfuls into boiling stew. Cover and simmer for 15 minutes.
  8. Serve hot.