Tofu Scramble with Tomatoes & Basil

  • A wonderful, delicious, filling plant-based breakfast or lunch idea.
  • Full of protein and flavour!
  • Play around with ingredients of your choice.
  • Quick and easy to make.
  • This recipe will make 2 generous portions.

Other Ingredients

  • Cherry tomatoes.
  • Fresh basil leaves.


  1. Drain the tofu and crumble it using your fingers or a potato masher.
  2. Heat the oil in the frying pan over medium heat, add in the tofu and fry until lightly golden.
  3. Add in turmeric powder, cumin powder, black salt and pepper and fry for around 1 minute.
  4. Add oat milk, yeast flakes and simmer until liquid dissolves.
  5. Add tomatoes and basil and fry for around 1 minute.
  6. Garnish with fresh tomatoes and basil, sprinkle with black onion seeds and enjoy!