Brazil Nut Parmesan Style Vegan Cheese

  • Delicious vegan alternative to parmesan cheese.
  • Easy & quick to prepare.
  • Sprinkle on top of risottos, pastas and salads.
  • Try adding some chilli flakes or herbs for extra flavour & heat.


  1. Put all ingredients into the blender/liquidiser and whizz up until you have a medium to coarse breadcrumb-type texture.
  2. Transfer into an airtight container.