Brazil Nut Parmesan Style Vegan Cheese

• Delicious vegan alternative to parmesan cheese.
• Easy & quick to prepare.
• Sprinkle on top of risottos, pastas and salads.
• Try adding some chilli flakes or herbs for extra flavour & heat.

Organic Brazil Nuts (1kg) - Sussex WholeFoods

1/2 cup brazil nuts

Marigold Engevita Nutritional Yeast Flakes 125g

1 Tbsp yeast flakes

Garlic Powder 100g (Hampshire Foods)

1 Tsp garlic powder

Onion Powder 200g (Sussex Wholefoods)

1 Tsp onion powder

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

to taste

Method

1. Put all ingredients into the blender/liquidiser and whizz up until you have a medium to coarse breadcrumb-type texture.
2. Transfer into an airtight container.