Cashew Dill & Garlic Fromage with Vegan Crackers

  • These crispy crackers make a perfect addition to any cheese board.
  • Cashew cheese is easy to make, flavoursome and can be eaten on its own or spread onto bread or crackers.
  • Extremely easy and quick to prepare.
  • Perfect snack for a party.
  • Vegan and gluten-free.
  • The recipe makes for around 20 small crackers and a cup of cheese.

Other Ingredients

  • Water.
  • 1 Garlic clove.


  1. Soak cashews in water for at least 2 hours.
  2. To make the cheese, place cashews, cashew milk, lemon juice, yeast flakes, salt, pepper, garlic and dill in the bowl of a food processor or blender and blend until smooth.
  3. Preheat oven to 200°C.
  4. To make the crackers, mix flour with linseed, hemp seeds, chia seeds, rapeseed oil, baking powder, salt and 1/4 cup cold water in the bowl and work the dough with your fingers.
  5. Form the dough into a ball with your hands.
  6. Transfer to a clean surface lined with baking paper, sprinkle with little flour and use a rolling pin to roll the dough out into a rectangle less than 0.5cm thin.
  7. Use a knife to cut the dough into squares (makes around 20 crackers).
  8. Using the thin spatula, spread the crackers onto a baking paper to make sure even baking.
  9. Place in the oven and bake for 15-18 minutes or until golden brown.