Vegan Fish And Chips

  • Perfectly golden, crispy vegan non-fish and chips.
  • Our fish-free alternative to a great British Classic.
  • Made with banana blossom and nori!
  • Easy to make and delicious.

Other Ingredients

  • 100ml water.
  • Potatoes.

Method

  1. Preheat the oven to 180°C. Cut potatoes into medium-size chunks, gently cover in oil and sprinkle with salt. Place potatoes on a baking tray layered with baking paper, and bake for around 45 minutes.
  2. Make a batter – in a medium-size bowl, mix 125ml cold water with 1tbsp lemon juice, 3/4 cup flour, 1/2tsp baking powder and 1tsp turmeric. Place in the fridge and cool for 1 hour – this will help to achieve the desired texture.
  3. To make the coating, mix 1/2 cup flour, 1tbsp nori flakes, 1tsp dill and 1/2tsp salt in a wide and shallow bowl.
  4. Drain the banana blossom with a sieve.
  5. Cover all of the banana blossom thoroughly in the coating.
  6. Heat the oil up in a big frying pan.
  7. Dip the banana blossom into the batter, put it carefully into the oil and cook for around 5 minutes until the batter is golden. Drain excess oil on kitchen towel.
  8. Serve with chips and green peas.