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Grains in their whole, un-processed form...
Use whole in stews, salads and soups or grind to make wholegrain flour. | | |
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Wholegrain Pot Barley (with bran)
Hearty, healthy barley grain. High in protein, fibre, B vitamins and minerals. Great to add substance to a soup or stew. | Whole Oat Groats
Makes thick and chunky porridge and can be eaten instead of rice. | Barley Grains with No Outer Bran
Pearl barley is a popular addition to thick and chunky winter broths and soups. It is high in protein and energy-packed carbohydrates. |
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Whole Rye Grains - Organically Grown (UK)
Dark grains that make an excellent addition to stews, can be used instead of rice or can be milled into a flour. | Whole Spelt Grains
Unique and nutty in flavour. | Whole Grains of Spelt The outer husk is retained with these organically grown spelt grains
Nutty flavour, perfect for stews and risottos
• Perfect ingredient for adding fibre and protein to your diet. |
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| | Whole Grain Wheat
Organic whole grains of wheat. Add to soups, stews and with vegetable dishes. |
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Flakes suitable for porridge, muesli and baking. | | |
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Large Rolled Oats
Ideal for making flapjacks, biscuits and thick porridge. | | |
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A large value bag of Organic Jumbo Oats
Great in baking recipes, for flap jacks and chunky porridge. | Pure porridge oats - also for muesli
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. | |
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| A Large Value Bag of Porridge Oats
Organic oat flakes which are simply perfect for a smooth, creamy porridge. | Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes. |
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| | Organic Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
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Wholegrain rolled rye flakes
Dark rye flakes have a robust nutty flavour. These are great for muesli, bread recipes and dense crackers. | | Wholegrain rolled barley
Barley flakes are high in protein and fibre. They make a great muesli or porridge. |
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Fine milled grains, germ and bran. Can be mixed to make smooth porridge or to add fibre to your breakfast, baking or other recipes. | | |
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| | Organic Wheat Bran
- Wheat bran is naturally sweet.
- High fibre.
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Grains heated and tumbled (just like popcorn) to make great breakfast cereal or muesli bases. Ideal for crispy cakes! There is now a wider variety of puffed cereals available many of which are Gluten Free and contain fibre and minerals. Children might like these mixed up with other cereals too. | | |
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