Highly nutritious and tasty
Wheatgerm actually tastes a lot better than it sounds! It is sweet and nutritious. Wheatgerm is actually the most nutritious part of the wheat, but is often removed before processing.
Wheatgerm is high in vitamin E, folic acid, several minerals, essential fatty acids and protein. Sprinkle into muesli for a nutritious taste-boost.
Grains heated and tumbled (just like popcorn) to make great breakfast cereal or muesli bases. Ideal for crispy cakes! There is now a wider variety of puffed cereals available many of which are Gluten Free and contain fibre and minerals. Children might like these mixed up with other cereals too.