Rye flakes are a pretty robust cereal grain. They are dark in colour and have a deeper flavour compared to that of wheat and oats. Rye is commonly enjoyed in the UK and makes the basis of some bread recipes, dense crackers and muesli.
Rye flakes can usually be used in any recipe that requires rolled or flaked oats. This includes porridge, muesli, cookies, cakes and bread. Rye flakes are often mixed with wholegrain flour and seeds to make a posh bread.
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