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Flaked Cereals A-ZHealthy breakfast cereals, flakes for muesli and porridge oats. | | |
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Rolled Wholegrain Barley
Barley flakes have a deep, nutty flavour. They make a very satisfying muesli base. | Wheat Bran Flakes with Malt
Without all the sugar that normal bran flakes contain! | Gluten-free/wheat-free buckwheat and corn
- Crunchy, delicately sweet & satisfying.
- Denser than traditional cornflakes.
- Taste good with dried fruit.
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Cornflakes with no added sugar
- Organic.
- Made from whole corn, including the nutritious kernel.
| Organic, toasted flakes of corn. Gluten free. | Organic toasted cornflakes with maple syrup. |
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Large Rolled Oats
100% pure oats, ideal for making flapjacks, biscuits and thick porridge. They also make a nice breakfast cereal or base for muesli. | Pure porridge oats - also for muesli
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. They are made from the same oats as the jumbo oats, but rolled into smaller flakes. | Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes. |
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Bulk bag of Rye Flakes
Rye Flakes - for use as a breakfast cereal/muesli base or to mix into breads. Organic. | Organic Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
| Wholegrain rolled Wheat
Organic wheat flakes for breakfast, baking and crumbles. |
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Lightly toasted wholegrain flakes drizzled in honey. | Wholegrain barley, corn & spelt with a drizzle of honey. | |
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Out-of-stock items...The following items are temporarily unavailable, but due back in stock soon! | | |
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Flaked Organic Amaranth - gluten-free
Gluten-free amaranth flakes - for cooking into porridge. Organic. | Wheat-free, 100% buckwheat
- Wheat-Free, gluten-free 100% pure buckwheat flakes.
- Suitable for muesli and porridge making.
| Toasted Buckwheat Flakes suitable for a gluten-free diet. |
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Toasted flakes of corn. Suitable for Coeliacs. | Sprouted, organic Maize Flakes. | This product is temporarily out of stock. Pure tiny flakes of millet grain - Gluten-free
- Millet is a great base for making gluten-free muesli or porridge.
- A slightly naturally sweet grain.
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Gluten-free, 100% pure quinoa
- Pure, little quinoa flakes for adding to muesli.
- They are very nutritious, being high in protein and fibre.
| Gluten-free and 100% wholegrain brown rice flakes
- These rice flakes are made from brown rice.
- Designed for porridge.
| Crispy, Toasted Corn & Rice flakes - suitable for Coeliacs. |
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Crunchy, crispy malted flakes A great base for muesli. Mix with other flakes and puffs for a nutritious, fibre-filled start to the day. | This product is temporarily out of stock. Wholegrain, Gluten-Free Porridge Flakes A blend of Organic Brown Rice Flakes and Organic Millet Flakes. A nourishing start to the day. | This product is temporarily out of stock. A delicious blend of Khorasan Wheat and Brown Rice Sprouted grains
• Gluten-free and Wheat-free |
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Sweetened with rice syrup. Delicious and crunchy! |
