Flaked Cereals A-Z
Healthy breakfast cereals, flakes for muesli and porridge oats.
Rolled Wholegrain Barley
Barley flakes have a deep, nutty flavour. They make a very satisfying muesli base.
Wheat Bran Flakes with Malt
Without all the sugar that normal bran flakes contain!
Cornflakes with no added sugar
- Made from whole corn, including the nutritious kernel.
Organic, toasted flakes of corn. Gluten free.
Organic toasted cornflakes with maple syrup.
Large Rolled Oats
100% pure oats, ideal for making flapjacks, biscuits and thick porridge. They also make a nice breakfast cereal or base for muesli.
Pure porridge oats - also for muesli
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. They are made from the same oats as the jumbo oats, but rolled into smaller flakes.
Organic Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
Wholegrain rolled Wheat
Organic wheat flakes for breakfast, baking and crumbles.
Crunchy, crispy malted flakes A great base for muesli. Mix with other flakes and puffs for a nutritious, fibre-filled start to the day.
Lightly toasted wholegrain flakes drizzled in honey.
Wholegrain barley, corn & spelt with a drizzle of honey.
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Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes.