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Flaked Cereals A-ZHealthy breakfast cereals, flakes for muesli and porridge oats. | | |
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Rolled Wholegrain Barley
Barley flakes have a deep, nutty flavour. They make a very satisfying muesli base. | | |
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| | Large Rolled Oats
100% pure oats, ideal for making flapjacks, biscuits and thick porridge. They also make a nice breakfast cereal or base for muesli. |
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Organic porridge oats - also for muesli
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. They are made from the same oats as the jumbo oats, but rolled into smaller flakes. | Coventional porridge oats
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. | Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes. |
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Bulk bag of Rye Flakes
Rye Flakes - for use as a breakfast cereal/muesli base or to mix into breads. Organic. | Organic Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
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| Wheat Bran Flakes with Malt
Without all the sugar that normal bran flakes contain! | |
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| | Organic, toasted flakes of corn. Gluten free. |
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Organic toasted cornflakes with maple syrup. | | |
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Wholegrain rolled Wheat
Organic wheat flakes for breakfast, baking and crumbles. | Delicious gluten-free flakes with delicious berries. | Lightly toasted wholegrain flakes drizzled in honey. |
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