Bran is highly versatile and healthy. It is high in fibre - both soluble and insoluble and has many uses, particularly in baking, porridge-making and healthy breakfasts.
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Oat bran is suitable for a variety of uses including baking and porridge-making. | | |
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A large bag of organic oatbran
100% pure oat bran, for added fibre to the diet. Excellent value organic oat bran, for those who eat oat bran on a regular basis. | Pure Organic Oat Bran
Excellent for porridge, muesli, baking and puddings. | |
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Organic Wheat Bran
- Bumper pack. Amazing value!
- Organic produce.
- High fibre.
| Organic Wheat Bran
- Slightly sweet.
- High fibre.
| 75% Organic Wheat Bran, sugar-free Breakfast Cereal
No sugar, no salt and no additives. Just pure wheat bran and wheat. |
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| Wheat Bran Flakes lightly sweetened with Malt No other sweetener or additives, except for a little sea salt. | |
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Bran crispbread is high in fibre, and tends to be quite low in calories too. |
