Experience the wholesome goodness of our Organic Wheat Grain, a versatile and nutrient-rich pantry essential, perfect for home milling, baking, sprouting, or cooking. Grown without the use of synthetic pesticides or fertilisers, our wheat grain is Soil Association certified organic, ensuring premium quality and environmental sustainability.
Packed with essential nutrients, fibre, and plant-based protein, these whole grains are ideal for producing fresh flour at home using a grain mill or for adding to salads, soups, stews, and hearty dishes. Their natural, earthy flavour and satisfying texture make them a favourite among health-conscious cooks and artisan bakers alike.
Whether you're crafting homemade bread, experimenting with sprouting, or simply aiming to incorporate more whole grains into your diet, our organic wheat grain is a must-have for every natural food kitchen.
Key Features:
Certified organic whole grain wheat - Soil Association approved
Ideal for home milling, sprouting, and cooking
Rich in fibre, protein, and essential nutrients
Non-GMO, vegan-friendly, and responsibly sourced
Supplied in recyclable, eco-conscious packaging
2kg
Suggested Uses:
Mill into fresh wholemeal flour for baking
Cook like rice for wholesome grain bowls or side dishes
Soak and sprout for added nutritional benefits
Add to soups, stews, or use as a rice alternative
Embrace natural living with our organic whole wheat grain - the perfect choice for bakers, wholefood enthusiasts, and eco-conscious households.
Ingredients
Organic Wheat Grain 100%.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 3 Jul 2026 9:57
Batch no.
151722
Best before
End Apr 2027
Country of origin
Various Countries
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
323kcal
Protein
15.2g
Carbohydrates
54.4g
_of which sugars
0.7g
Fat
2.2g
_of which saturates
0.5g
Fibre
12.2g
Salt
0.03g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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