Powdered Wholegrains for Making Muesli | |
When grain is refined, there are typically by-products and leftovers. There is a certain irony in the fact that these are often the best bits.
Wheatgerm is a tasty part of the centre of the seed. It is removed when making white flour, but kept into wholemeal flour. It is very nutritious, and in powdered form adds protein, flavour, vitamins, minerals and essential fatty acids to your muesli.
Oat bran a little less exciting, so is generally added to oatgerm to make it tasty. Oat bran is high in fibre (being the husk of oats), and together with the oatgerm adds flavour and texture to muesli. Oatgerm , like wheatgerm, is also high in protein. | | Organic Wheat Bran
Wheat bran is typically sprinked onto porridge or muesli to make it tasty and more interesting, as well as more nutritious.
- Slightly sweet taste.
- 100% pure wheat bran.
- High fibre.
| Pure and Organic
Mix oat bran into your porridge, or sprinkle on top, for extra flavour and nutrition. | | | | | |
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