Wheat bran is the sweet outer husk of the wheat grain.
High in Protein, Iron, Magnesium, Manganese, Niacin, Phosphorus, Zinc and Vitamin B6.
Low in fat - no sugar.
Can be added to porridge or used in baking.
(Not suitable for a wheat or gluten free diet)
Wheat bran is used in a variety of ways. The most simple use is to add it to your daily breakfast cereal or porridge, in order to enhance the nutritional content. A daily tablespoonful of wheat bran over your muesli will add essential fibre, minerals and protein to your diet! Wheat bran is also common in many bread recipes: if you add one cup of wheat bran for every 2 cups of flour, you will have a well-balanced and wholesome mix. Wheat bran has an excellent taste and a surprising lightness that makes it great for sprinkling and mixing into things.
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At Healthy Supplies, we stock the widest range of organic and eco-friendly food, drink and lifestyle products online. Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. We’re committed to enhancing the overall health and wellbeing of our customers. That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products.
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