Fine Rolled Porridge Oats. Organic.
- Small/medium oat flakes - perfect for porridge.
- Can be used to make cakes and breads too.
- No added salt, sugar or preservatives.
- Organically grown in the UK.
- Hand packed in Sussex.
- 2kg pack
These porridge oats are wholegrain oats that have been thinly flattened. The flakes are smaller and thinner than jumbo oats and hence cook a bit quicker. That makes them ideal for porridge as they cook quickly and produce a soft, smooth breakfast.
Our porridge oats are completely pure. They contain no salt or sugar - no additives at all. So you can be rest assured that you know exactly what you are adding to your oat mix.
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Directions
These oats are typically made to produce porridge. There are many ways to make porridge. The most typical method is to place a cupful of these oats in a pan, together with a mixture of milk and water. Bring to the boil and simmer for around 10 minutes according to taste. Add raisins and/or honey to taste.
You can also make porridge in a microwave by placing the oats, milk and some boiling water in a microwavable bowl and cooking for around 3 minutes.
You can also use these oats as a base for making your own muesli, or even just as a breakfast cereal on its own.
Ingredients
Organic rolled oats.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 359 calories |
| Protein | 11g |
| Carbohydrates | 60.4g |
| _of which sugars | 1.5g |
| Fat | 8.1g |
| _of which saturates | 1.6g |
| Fibre | 8.5g |
| Sodium | 0.03g |
