Our Millet flakes can vary in size due to the nature of the product. The overall appearance of our millet flakes is similar to coarse ground oatmeal. With a mixture of whole flakes and coarsely ground millet. This is the perfect consistency for making porridge!
Millet flakes are naturally slightly sweet in flavour. You can cook millet flakes in milk and add them to other flakes such as buckwheat flakes or oat flakes, to make a tasty high protein porridge or muesli.
Directions
Millet flakes are best made into a porridge. Cover 1 cup of millet flakes with boiling water and leave to simmer in a pan for 5 minutes. Add milk and simmer for a further 2-3 minutes. Serve with fruit and/or other toppings to taste.
Ingredients
Organic Millet 100%. (Last Batch packed: Produce of Ukraine).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 30 Jul 2026 14:13
Batch no.
153576
Best before
End Nov 2026
Country of origin
Ukraine
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
165 calories
Protein
14g
Fat
5g
Carbohydrate
71g
_of which sugars
0.9g
Dietary Fibre
3.3g
Sodium
2.5mg
Potassium
291mg
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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