Gluten-Free Organic Millet Flakes
- Guaranteed gluten-Free.
- Light, golden rolled millet.
- Use for porridge, muesli and baking.
- This grain is naturally gluten-free.
- 100% pure flakes (no added sugar or salt).
Millet flakes are naturally slightly sweet in flavour. You can cook millet flakes in milk and add them to other flakes such as buckwheat flakes or oat flakes, to make a tasty high protein porridge or muesli.
Directions
Millet flakes are best made into a porridge. Cover 1 cup of millet flakes with boiling water and leave to simmer in a pan for 5 minutes. Add milk and simmer for a further 2-3 minutes. Serve with fruit and/or other toppings to taste.
Ingredients:
Organic Millet 100%.
For more information on our ingredients policy please see here
Guaranteed Gluten-Free
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 283 calories |
| Protein | 11g |
| Fat | 4g |
| Carbohydrate | 71g |
| _of which sugars | 0.5g |
| Dietary Fibre | 9g |
