These porridge oats are made from the pinhead cut oats. They are rolled into small pieces and are the oats that are normally used for making porridge. They can also be baked into cakes, biscuits, muffins and in many other recipes. They can also be used straight as a breakfast cereal, simply adding milk.
As these flakes are essentially half the size of the whole grain (as opposed to Jumbo oat flakes) they make for quicker cooking and soften easily just adding cold milk. Obviously these oat flakes are designed for breakfast and can easily be used in other meals. For example porridge oats can be mixed with bread crumbs to make a healthier crust for fish and meat.
Ingredients
100% Wholegrain Flaked Oats, stabilised. (Last Batch packed: Produce of Various Countries).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 19 May 2026 13:42
Batch no.
148486
Best before
End Oct 2027
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
370 kcal
Protein
12.1g
Carbohydrates
56.1g
_of which sugars
1g
Fat
8.4g
_of which saturates
1.3g
_of which mono-saturates
3.4g
_of which poly-unsaturates
3.2g
Fibre
10.8g
Sodium
0.001g
Equivalent as Salt
0.003g
Beta-Glucan
4.4g on a dry weight basis.
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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