Light, Toasty, Whole-grain Spelt
Spelt Flakes. First, the crackly crunch. Then, the taste: toasty and nutty. Each flake is one grain of natural spelt, simply steamed, rolled and lightly toasted. This rare approach yields a rare flavour and texture. No added anything, so you can add your own choice of sweet somethings.
- Whole Grain.
- No Added Salt.
- High Fibre.
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Ingredients:
Whole-grain Spelt (Wheat) (100%).
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Nutritional Information
Typical Values | Per 100g |
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Energy | 342kcal |
Protein | 12.0g |
Carbohydrates | 68.5g |
_of which sugars | 0.5g |
Fat | 2.2g |
_of which saturates | 0.5g |
Fibre | 8.9g |
Salt | 0.02g |