Cake & Biscuit Recipes
Gluten-free stunning black forest gateau. Makes a wonderful dessert for festive occasions.
Gluten-free gingerbread men. Sweetened only with molasses and coconut sugar.
Gluten-free individual Teff cakes Moist, lightly spiced mango and banana cakes with a little walnut. Dairy free with a lovely crumb. Uses our Stollen Spice Blend.
Sweetly Spiced Cakey Slices A seasonal treat that can be enjoyed anytime of year thanks to tinned pure pumpkin puree! Naturally free from gluten and dairy free. Uses our home made Pumpkin Pie Spice Blend.
Aromatic biscuits with a custard-style dip Try this unique flavour combination of lavender and sweet biscuit mix. Made with Sprouted Spelt flour. Dairy free too!
Gluten-free Muffins Made with a blend of naturally gluten free flours including sprouted Buckwheat. A simple, not-too-sweet recipe suitable for breakfast.
Moist & Squishy Mini Loaves Chia and Freeze-dried Raspberry make for a tasty start to the day. Sweetened only with dates and maple syrup.
Juicy, moist tea-time cakes Made from sprouted spelt flour with no dairy. These cupcakes have no need to be iced - they are lovely as they are!
Sweet, nutty and filling A protein and fibre packed start to the day, sweetened using only Medjool Dates and Desiccated Coconut.
Moist, crumbly fruit 'n' nut flapjacks Softer style bars with 6 types of nut, juicy green Khorog raisins and more!
Rich chocolate cakey treats! Make a bumper batch of these simple chocolate biscuits in less than an hour.
A sublime caramel-nut flavour combination Perfect for a picnic or summer buffet.
Chunky bars made from goji berries, cashew nuts, spelt flakes, raspberries and white chocolate. This sweet treat is held together with a low GI coconut sugar toffee.
Healthier scones for a nice Cream Tea.
Fruity Swiss Roll made with organic, pure apricot jam.
Celebrate Summer with these fruity chocolate slices. Ideal for kids to bake during the school holidays.
Lemon-flavoured cake lollies!
This egg free cake recipe uses cornmeal, plain flour, coconut milk and lemon juice making it a very light, moist and moreish.
Mini versions of the Classic Easter Simnel Cake Use a different blend of dried fruits to create this light, gluten-free tea-time slice.
Quick and easy, crunchy spiced biscuits.
Strawberry-flavoured cake lollies!
Sweet fig and peanut swirls - a biscuit with both fibre and protein. Enjoy a more nutritious bite.
Made from oats, fruit, nuts, honey and vanilla.
Cake made with spelt flour and poppy seeds.
These sesame biscuits are made from black and white sesame seeds.
Make your own Jaffa Cakes with luxury dark chocolate topping.
Marble Cake -Natural Flavours & Colours We made this into a celebration cake for our 3rd Birthday!
A light and decadent chocolate tart made with organic semolina, organic cocoa and strawberries.
This soft and sweet cake/biscuit hybrid is filled with yummy morello cherry jam. No added sugar - sweetened only with xylitol.
Naturally sweet and fruity loaf. This is a wheat free recipe.
Chunky scone-like muffins with juicy blueberries, soft ground almonds, rice bran and date syrup.
Moist and not-too-sweet muffins. Gluten & egg free too!
Super easy chocolate swirls made using puff pastry and our healthier chocolate spread.
Moist, Fruity Fruit Cake Pieces
Yummy chunky fruit cake slices are the perfect partner with afternoon tea.
Dense Chocolate Cake with Rich Red Colour
Soft chocolate cake coloured with natural beetroot for a deep red tint. Cool, creamy Crème Fraiche finishes this cake nicely which makes a very sumptuous desert for two!
Gluten-free chocolate cakey-dessert
This classic cake re-styled.
Moist, rich caramel cupcakes.
Gluten-free lemon cupcakes with a tangy drizzle.
Gluten-free Chocolate Cookies. Seriously chocolatey!
These super soft spiced biscuits are truely tasty. They have a lovely rich ginger and cinnamon flavour and have been topped with raw dark chocolate and a raspberry drizzle.
Cookies - a crumbly antidote to all that Chocolate!
These oat bran cookies are flavoured with raw cacao powder, cinnamon and vanilla.
Seriously chocolatey biscuit mix Make into a pretty Christmas treat or bake a batch for the family biscuit barrel.
A Light Christmas Cake Less fruit and a smaller size for a select family gathering! Covered in sugar-free Marzipan.
A beautiful edible centre-piece that can be enjoyed by all. This recipe is gluten free too!
A Sweetly Spiced Frozen Dessert Gluten free gingerbread cake filled with home made dairy-free ice-cream.
A moist, chocolate cake with a chocolate filling A gluten free and dairy free celebration dessert.
Crumbly Chocolate Cookies Perfect for presents and to enjoy any time. These iced chocolate biscuits have a rich chocolate heart. Little cookies with a lot to give.
A wholesome fruity, nutty cake!
Healthier alternative to traditional mince pies.