Banana, Date & Walnut Breakfast Muffins

  • These muffins are egg and gluten-free. They are not super-sweet like a tea-time double-choc chip muffin, but this makes them perfect for breakfast!
  • You can always drizzle honey over them before serving, rather like you would American pancakes. Or alternatively it is simple enough to add more Stevia and/or honey to the mixture prior to baking. We used Vanilla Powder and Cinnamon to compliment the natural sweetness of the bananas and dates.
  • This recipe makes approximately 10 medium sized muffins.

Other Ingredients