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Guaranteed Gluten-Free Flours | | |
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Gluten-Free This large bag of organic buckwheat flour is prefect if you do lots of gluten free baking. This nutty flour is used commonly to make pancakes, bread, cakes and biscuits. | Gluten-Free A very light brown coloured flour which acts as an excellent base in gluten free baking, such as breads, cakes, pancakes and biscuits. | Gluten-Free Organic Chickpea Flour in a large family-sized bag. This flour is also known as Gram or Besan. |
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Gluten-Free
Use potato flour to make breads and cakes as well as thickening sauces and soup. It has no flavour and so can be used in both sweet and savoury cooking and baking. | Gluten-Free
This flour is commonly used in gluten free baking. It adds spring to breads and cakes and can be used to thicken up sauces. | Gluten-Free
This corn flour can be used to make flat breads, gluten free breads and mixed with other flours to make pastry. |
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A soft, golden yellow flour - 100% pure milled soya bean. This flour does not naturally contain gluten. It is super high in protein! Soya flour is usually combined with other flours such as wheat, rice, potato and quinoa to make interesting breads and cakes. | A large bag of organic oatbran
100% pure oat bran, for added fibre to the diet. Excellent value organic oat bran, for those who eat oat bran on a regular basis. | Organic Wheat Bran
- Bumper pack. Amazing value!
- Organic produce.
- High fibre.
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Organic Medium-Ground Corn Meal
Makes tasty polenta and corn based breads and cakes. | Flour milled from the quinoa grain. It is a gluten free flour which is suitable for gluten free baking, pancakes and thickening stews and sauces. | Light Organic Rye Flour
Fine, rye flour with much of the bran removed. Excellent for rolls and flat breads. |
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