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Organic Oat Flour, Gluten-Free 25kg (Bulk)

Add To Wishlist   Product Code: 8OFG1

Gluten-Free Oat Flour

  • The whole oat milled into a flour.
  • Perfect for baking biscuits, cookies, oatcakes and shortbread.
  • Add into homemade smoothies, drinks and yogurt as a thickener.
  • Packed in Sussex.
  • 25kg bulk sack.
Our gluten-free oat flour is a great source of slow release complex carbohydrates and low in sugar, making them ideal for smoothies and shakes to start your day. This flour is also ideal for baking sweet, healthy treats such as pancakes, muffins and biscuits. Gluten-free oat flour is a great substitute for regular flour, especially for those that are intolerant to gluten, however it is best used in baked goods that don't need gluten to rise.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Last Batch Packed
Best Before Date and Country of Origin available on request.
Nutritional Information
Typical ValuesPer 100g
of which Saturates1.4g
of which Sugars1.8g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Oat Flour shelf

Customer Reviews on Trustpilot

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