Gluten-Free Oat Flour

• The whole oat milled into a flour.
• Perfect for baking biscuits, cookies, oatcakes and shortbread.
• Add into homemade smoothies, drinks and yogurt as a thickener.
• Packed in Sussex.
• Bulk sack.

Our gluten-free oat flour is a great source of slow release complex carbohydrates and low in sugar, making them ideal for smoothies and shakes to start your day. This flour is also ideal for baking sweet, healthy treats such as pancakes, muffins and biscuits. Gluten-free oat flour is a great substitute for regular flour, especially for those that are intolerant to gluten, however it is best used in baked goods that don't need gluten to rise.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.