Ideal for pancakes, muffins, biscuits, and quick breads.
Great for thickening soups, stews, and sauces.
Adds a soft, chewy texture to cookies and brownies.
Blends well in cake batters for a delicate crumb.
Can be mixed into smoothies or porridge for extra fibre.
Naturally high in soluble fibre to support digestion.
Provides slow-release energy - ideal for sustained fullness.
Adds a mild, pleasant flavour that pairs well with sweet or savoury dishes.
2kg bag.
Oat flour is a versatile, finely ground flour made from oats. With its naturally mild, slightly nutty flavour and soft texture, it's a brilliant alternative to traditional flours for both sweet and savoury recipes. Rich in fibre and nutrients, oat flour helps add a nourishing boost to everyday cooking and baking. Whether you're looking to make lighter bakes, thicken soups, or enhance the texture of smoothies, oat flour is a wholesome, easy-to-use ingredient for the health-conscious kitchen.
Ingredients
100% Oatflour, from cleaned milled oats.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 4 Aug 2026 14:43
Batch no.
153850
Best before
End Apr 2027
Country of origin
Various Countries
Nutritional Information
Typical Values
per 100g
Energy
384kcal
Fat
6.8g
of which saturates
1.2g
Carbohydrates
69.4g
of which sugars
0.6g
Fibre
4g
Protein
9.4g
Salt
<0.025g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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