Gluten-Free Sorghum Flour 500g (Sussex Wholefoods)

100% Sorghum Flour

• Ideal as part of a gluten-free flour blend.
• Suits both sweet and savoury recipes.
• Mix with tapioca flour for the best texture.
• 500g.

Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.