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Organic Oat Bran 1kg (Sussex Wholefoods)

500g
2.49
1kg
3.95
2kg
7.49
25kg
59.00
Add To Wishlist   Product Code: 7OAT1
3.95 
     Quantity:

Organic Oat Bran. Excellent taste!

An excellent quality, tasty oat bran that adds texture to breakfast cereals, breads, cakes and many other meals. Organic and grown in the UK.
  • Organic British produce.
  • Use in porridge, breakfast, breads and cakes.
  • Adds extra fibre to the diet.
  • 100% pure - no additives.
  • A large family sized bag.
  • Ideal for those following the Dukan diet.
  • Packed in Sussex.
  • 1kg pack.

Directions

This oat bran is ideal for people who consume oat bran regularly, such as those who are on the Dukan diet or those who wish to use oat bran to maintain regularity. In particular, those on the Dukan diet can easily consume between 1 and 2 kilos a month, so this is a great value pack.

The easiest way to use oat bran is to sprinkle it over your breakfast (muesli, cereals or porridge) or to cook it into cakes and biscuits.

Oat bran is also a useful cooking ingredient, and is commonly used to add texture to baked products such as bread. It is tastier than one might think, with a natural sweetness reminiscent of digestive biscuits.

Oat bran is simply the bran (i.e. the husk) of the oat grain. As you can see from the picture, this oat bran is of medium coarseness. It's just the right texture for sprinkling into foods or baking mixes, as well as providing excellent roughage for the digestive system.

Ingredients
Organic Oat Bran (Last Batch packed: Produce of United Kingdom).
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedThu 16 Nov 2023 11:14
Batch no.116892
Best beforeEnd Apr 2025
Country of originUnited Kingdom
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
Energy345kcal
Protein14.8g
Carbohydrates49.7g
_of which sugars2.1g
Fat9.7g
Fibre15.2g
SodiumTrace
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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