Gluten-Free Brown Rice Flour
- Guaranteed gluten-free.
- Organic produce.
- Can be used for cooking and baking.
- Easy to digest and low in fat.
- Brown rice flour can be used in any recipe that calls for rice flour!
- Packed in Sussex.
- 1kg pack.
Brown rice flour comes from the whole brown rice grain. It can be used in most types of sweet and savoury cooking including, thickening sauces, bread making, cake baking and casseroles.
Brown rice flour does not behave in quite the same way as wheat flour. If it is used in baking, you may need to experiment with various bread and cake recipes until the desired outcome has been achieved. Additionally, you may want to combine brown rice flours with other flours such as buckwheat or quinoa and use special baking agents to help cakes and breads rice and bind.
Brown rice flour has quite a distinct, grainy and nutty flavour. If you would prefer a subtler flavour, hulled rice flour has a more delicate taste.
Untreated brown rice flour. Guaranteed gluten-free.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 6 Nov 2025 9:09 |
| Batch no. | 136245 |
| Best before | End Apr 2026 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 357 calories |
| Protein | 6.7g |
| Carbohydrate | 81.3g |
| _of which Sugars | 1.3g |
| Fat | 1g |
| _of which Saturates | 0.7g |
| Fibre | 1.9g |
| Sodium | 3mg |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
