This oat bran is ideal for people who consume oat bran regularly, such as those who are on the Dukan diet or those who wish to use oat bran to maintain regularity.
The easiest way to use oat bran is to sprinkle it over your breakfast (muesli, cereals or porridge) or to cook it into cakes and biscuits.
Oat bran is also a useful cooking ingredient, and is commonly used to add texture to baked products such as bread. It is tastier than one might think, with a natural sweetness reminiscent of digestive biscuits.
Oat bran is simply the bran (i.e. the husk) of the oat grain. As you can see from the picture, this oat bran is of medium coarseness. It's just the right texture for sprinkling into foods or baking mixes, as well as providing excellent roughage for the digestive system.
Organic Oat Bran.
This is the current batch, packed at our facility in Sussex, UK:
| Date produced | Mon 31 Aug 2026 12:15 |
| Batch no. | 155322 |
| Best before | End Feb 2028 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
