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Organic Potato Starch, Gluten-Free 2kg (Sussex Wholefoods)

500g
3.25
1kg
5.75
2kg
10.75
25kg
79.95
Special Offer: Was: 10.95
Add To Wishlist   Product Code: 7FLP1
10.75 
     Quantity:
Buy 3 or more 3% discount10.43 each
Buy 5 or more 5% discount10.21 each

Fine, White Organic Potato Starch - 2 Kilo Previously known as potato flour.
  • Guaranteed gluten-free.
  • A starchy flour.
  • Thickens soups and sauces.
  • Binds well with other flours in gluten-free baking recipes.
  • 2kg bag.

Potato starch can be used to make breads, cakes and scones. It is a starchy flour and is used a lot in gluten free baking as it helps to bind together the gluten free flours. It is also used similarly to corn flour or tapioca in thickening soups, sauces and gravy.

Directions

To use as a thickener: to thicken sauces, mix 2 tablespoons of potato starch with around a third of a cup of warm water in a cup, before adding to the saucepan.

To use as a binding flour: potato starch is used in many wheat-free bread recipes. For example, rice flour will not bind very well by itself, and requires a binding flour (such as potato flour) to assist in the binding process. Typical recipes use around one part of potato flour to two parts of rice flour.

Ingredients
100% organic potato starch.Guaranteed gluten-free.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedMon 5 Feb 2024 9:55
Batch no.119483
Best beforeEnd Mar 2027
Country of originFinland
Organic produce?Yes
Nutritional Information
Typical Valuesper 100g
Energy358 kcals
Protein0.5g
Carbohydrates80g
_of which sugarstrace
Fat0.05g
_of which saturates0g
Fibretrace
Sodiumtrace
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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