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Organic Tapioca Flour, Gluten-Free 500g (Sussex Wholefoods)

500g
2.79
1kg
4.29
2kg
7.95
25kg
Out of stock
Add To Wishlist   Product Code: 7FL22
2.79 
     Quantity:

Gluten-Free Tapioca Flour

Note that tapioca starch and tapioca flour are the same thing!
  • Guaranteed Gluten-Free.
  • Organic produce.
  • Starchy, sweet white powder.
  • Used in gluten free baking alongside other gluten free flours.
  • Very good for thickening custards and sauces.
  • Packed in Sussex.
  • 500g pack.
Tapioca Flour is made from cassava root starch. It is used as a binding flour in gluten-free bread and cake recipes, and also as a thickener for sauces. Sussex Wholefoods now have a gluten-free production facility, so this product can now be guaranteed gluten-free.

Also known as tapioca starch.

Directions

Use tapioca flour to help gluten-free flour bind together when making bread, scones, cakes etc. Typically, you mix three parts of buckwheat flour or rice flour, to one part of tapioca flour. The resulting mix will be easy to work with and works for leavened breads (loaves of bread that rise) as well as flatbreads (such as chapatis, tortillas or pizza bases). For leavened breads, add yeast as usual, knead and leave to rise before baking.
Ingredients
Organic tapioca starch. (Product of Thailand). Guaranteed Gluten-Free.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 17 Oct 2023 9:33
Batch no.114750
Best beforeEnd May 2024
Country of originThailand
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
Energy358 calories
Protein0.1g
Carbohydrates84g
_of which sugars0g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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