Note that tapioca starch and tapioca flour are the same thing!
- Guaranteed Gluten-Free.
- Organic produce.
- Starchy, sweet white powder.
- Used in gluten free baking alongside other gluten free flours.
- Very good for thickening custards and sauces.
- Packed in Sussex.
- 500g pack.
Tapioca Flour is made from
cassava root starch. It is used as a binding flour in gluten-free bread and cake recipes, and also as a thickener for sauces. Sussex Wholefoods now have a gluten-free production facility, so this product can now be guaranteed gluten-free.
Also known as tapioca starch.