100% Oat Flour
- Ideal for pancakes, muffins, biscuits, and quick breads.
- Great for thickening soups, stews, and sauces.
- Adds a soft, chewy texture to cookies and brownies.
- Blends well in cake batters for a delicate crumb.
- Can be mixed into smoothies or porridge for extra fibre.
- Naturally high in soluble fibre to support digestion.
- Provides slow-release energy - ideal for sustained fullness.
- Adds a mild, pleasant flavour that pairs well with sweet or savoury dishes.
- 1kg bag.
Oat flour is a versatile, finely ground flour made from oats. With its naturally mild, slightly nutty flavour and soft texture, it's a brilliant alternative to traditional flours for both sweet and savoury recipes. Rich in fibre and nutrients, oat flour helps add a nourishing boost to everyday cooking and baking. Whether you're looking to make lighter bakes, thicken soups, or enhance the texture of smoothies, oat flour is a wholesome, easy-to-use ingredient for the health-conscious kitchen.
100% Oatflour, from cleaned milled oats.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 1 Dec 2025 11:44 |
| Batch no. | 138101 |
| Best before | End May 2027 |
| Country of origin | Various Countries |
| Typical Values | per 100g |
|---|
| Energy | 384kcal |
| Fat | 6.8g |
| of which saturates | 1.2g |
| Carbohydrates | 69.4g |
| of which sugars | 0.6g |
| Fibre | 4g |
| Protein | 9.4g |
| Salt | <0.025g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
