Organic Chestnut Flour 1kg

• Organic produce.
• Gluten-free.
• Finely ground.
• Adds texture and flavour to gluten-free baking.
• Ideal for blending with other gluten-free flours.
• Adds a gentle sweetness to a variety of recipes.
• Perfect for making crepes, pancakes and drop scones.
• Produce of Italy.
• 1kg pack.

Chestnut flour is an interesting tasting flour which is ideal for sweet baking. It can either directly replace conventional flour in more dense recipes such as pancakes or moist, sweet loaves, or it can be combined with usual gluten-type flours in cake and bread recipes for a more sweet and nutty flavour.

Directions

Chestnut flour is generally mixed with other flours to add flavour and a natural sweetness to recipes including pancakes, waffles, pastries, biscuits and cakes. It is a non-gluten flour and is often combined with buckwheat, rice or tapioca flour.

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White Rice Flour, Organic, Gluten-Free 1kg (Sussex Wholefoods)	Light Rye Flour, Organic 1kg (Sussex Wholefoods)	Fine Semolina, Organic 500g (Sussex Wholefoods)

Ingredients

Organic chestnuts, finely milled. Produce of Italy

Nutritional Information

Typical Values	Per 100g
Energy	324 kcal
Protein	7g
Carbohydrate	70g
_of which sugars	18g
Fat	3.4g
_of which saturates	0g
Fibre	16g
Sodium	20mg

This product is temporarily out of stock.