Organic Chestnut Flour 1kg
- Organic produce.
- Gluten-free.
- Finely ground.
- Adds texture and flavour to gluten-free baking.
- Ideal for blending with other gluten-free flours.
- Adds a gentle sweetness to a variety of recipes.
- Perfect for making crepes, pancakes and drop scones.
- Produce of Italy.
- 1kg pack.
Chestnut flour is an interesting tasting flour which is ideal for sweet baking. It can either directly replace conventional flour in more dense recipes such as pancakes or moist, sweet loaves, or it can be combined with usual gluten-type flours in cake and bread recipes for a more sweet and nutty flavour.
Directions
Chestnut flour is generally mixed with other flours to add flavour and a natural sweetness to recipes including pancakes, waffles, pastries, biscuits and cakes. It is a non-gluten flour and is often combined with buckwheat, rice or tapioca flour.
Ingredients:
Organic chestnuts, finely milled.
Produce of Italy
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 324 kcal |
| Protein | 7g |
| Carbohydrate | 70g |
| _of which sugars | 18g |
| Fat | 3.4g |
| _of which saturates | 0g |
| Fibre | 16g |
| Sodium | 20mg |
