Chestnut flour is generally mixed with other flours to add flavour and a natural sweetness to recipes including pancakes, waffles, pastries, biscuits and cakes. It is a non-gluten flour and is often combined with buckwheat, rice or tapioca flour.
Organic chestnuts, finely milled.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 17 Jul 2026 9:53 |
| Batch no. | 152734 |
| Best before | End Nov 2026 |
| Country of origin | Various Counrties |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 324 kcal |
| Protein | 7g |
| Carbohydrate | 70g |
| _of which sugars | 18g |
| Fat | 3.4g |
| _of which saturates | 0g |
| Fibre | 16g |
| Sodium | 20mg |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.