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Organic Oat Flour, Gluten-Free 1kg (Sussex Wholefoods)

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Gluten-Free Oat Flour

  • The whole oat milled into a flour.
  • Perfect for baking biscuits, cookies, oatcakes and shortbread.
  • Add into homemade smoothies, drinks and yogurt as a thickener.
  • Packed in Sussex.
  • 1kg.
Our gluten-free oat flour is a great source of slow release complex carbohydrates and low in sugar, making them ideal for smoothies and shakes to start your day. This flour is also ideal for baking sweet, healthy treats such as pancakes, muffins and biscuits. Gluten-free oat flour is a great substitute for regular flour, especially for those that are intolerant to gluten, however it is best used in baked goods that don't need gluten to rise.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedThu 8 Feb 2024 9:32
Batch no.119779
Best beforeEnd Nov 2024
Country of originUnited Kingdom
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
of which Saturates1.4g
of which Sugars1.8g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
Oat Flour shelf

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