Gluten-Free Oat Flour
- The whole oat milled into a flour.
- Perfect for baking biscuits, cookies, oatcakes and shortbread.
- Add into homemade smoothies, drinks and yogurt as a thickener.
- Packed in Sussex.
- 1kg.
Our gluten-free oat flour is a great source of slow release complex carbohydrates and low in sugar, making them ideal for smoothies and shakes to start your day. This flour is also ideal for baking sweet, healthy treats such as pancakes, muffins and biscuits. Gluten-free oat flour is a great substitute for regular flour, especially for those that are intolerant to gluten, however it is best used in baked goods that don't need gluten to rise.
100% Organic Gluten Free Oats. .
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 29 May 2025 9:10 |
| Batch no. | 143104 |
| Best before | End Feb 2026 |
| Country of origin | United Kingdom |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 361kcal |
| Fat | 6g |
| of which Saturates | 1.4g |
| Carbohydrates | 60g |
| of which Sugars | 1.8g |
| Fibre | 9.3g |
| Protein | 12g |
| Salt | 0g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
