Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.
Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.
Ingredients
Sorghum, finely ground.
Milled in the UK.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 6 Aug 2026 8:48
Batch no.
153936
Best before
End Dec 2026
Country of origin
UK
Nutritional Information
Typical Values
Per 100g
Energy
329 kcal
Protein
10.6g
Carbohydrate
72.1g
_of which sugars
2.5g
Fat
3.46g
_of which saturates
0.6g
Fibre
6.7g
Sodium
2mg
Allergy Info & Warnings
Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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