Gluten-Free White Teff Flour
- Pure white teff flour.
- Milled from the whole teff seed.
- Typically mixed with other flours to make a gluten-free flour blend.
- High in protein and fibre.
- Rich in vitamin C, Calcium and Iron.
- Slightly nutty flavour.
- Suitable for sweet and savoury baking.
- 1kg.
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Ingredients:
White teff flour.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 367kcal |
| Protein | 13.3g |
| Carbohydrates | 73.0g |
| _of which sugars | 1.4g |
| Fat | 2.4g |
| _of which saturates | 0.4g |
| Fibre | 8.0g |
| Salt | Trace |
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
