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Blend Sorghum Flour with other gluten-free flours.

Price: £4.75
 
Product Code: 7FL13
Last Batch Produced on Thu 23 Jul 2020 11:53. Best before End Dec 2020. Produce of South Africa/ Egypt. Packed in the UK.

Sorghum Flour, Gluten-Free 1kg (Sussex Wholefoods)

£4.75    Product Code: 7FL13
Quantity:  

100% Sorghum Flour

  • Ideal as part of a gluten-free flour blend.
  • Suits both sweet and savoury recipes.
  • Mix with tapioca flour for the best texture.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.

Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.
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Ingredients:

Sorghum, finely ground. For more information on our ingredients policy please see here

Milled in the UK.

Nutritional Information

Typical ValuesPer 100g
Energy329 kcal
Protein10.6g
Carbohydrate72.1g
_of which sugars2.5g
Fat3.46g
_of which saturates0.6g
Fibre6.7g
Sodium2mg

Guaranteed gluten-free. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

Price: £4.75
 
Product Code: 7FL13

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