100% Sorghum Flour
- Ideal as part of a gluten-free flour blend.
- Suits both sweet and savoury recipes.
- Mix with tapioca flour for the best texture.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.
Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.
Ingredients:
Sorghum, finely ground.
For more information on our ingredients policy please see here Milled in the UK.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 329 kcal |
| Protein | 10.6g |
| Carbohydrate | 72.1g |
| _of which sugars | 2.5g |
| Fat | 3.46g |
| _of which saturates | 0.6g |
| Fibre | 6.7g |
| Sodium | 2mg |
Guaranteed gluten-free. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
