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Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)

500g
2.75
1kg
4.49
2kg
8.25
16kg
55.00
Special Offer: Was: 4.59
Add To Wishlist   Product Code: 7FL13
4.49 
     Quantity:
Buy 3 or more 3% discount4.36 each
Buy 5 or more 5% discount4.27 each

100% Sorghum Flour

  • Ideal as part of a gluten-free flour blend.
  • Suits both sweet and savoury recipes.
  • Mix with tapioca flour for the best texture.
  • 1kg.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.

Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.

Ingredients
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedTue 27 Feb 2024 9:25
Batch no.120903
Best beforeEnd May 2024
Country of originSouth Africa/ Egypt
Nutritional Information
Typical ValuesPer 100g
Energy329 kcal
Protein10.6g
Carbohydrate72.1g
_of which sugars2.5g
Fat3.46g
_of which saturates0.6g
Fibre6.7g
Sodium2mg
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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