Blend Sorghum Flour with other gluten-free flours.
Last Batch 87581 Produced on Mon 18 Jan 2021 10:11. Best before End Jun 2021. Produce of South Africa/ Egypt. Packed in the UK.
Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)
100% Sorghum Flour
Ideal as part of a gluten-free flour blend.
Suits both sweet and savoury recipes.
Mix with tapioca flour for the best texture.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.
Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.
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