Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.
Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.
Ingredients
Sorghum, finely ground.
Milled in the UK.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 3 Dec 2025 10:10
Batch no.
138327
Best before
End Mar 2026
Country of origin
UK
Nutritional Information
Typical Values
Per 100g
Energy
329 kcal
Protein
10.6g
Carbohydrate
72.1g
_of which sugars
2.5g
Fat
3.46g
_of which saturates
0.6g
Fibre
6.7g
Sodium
2mg
Allergy Info & Warnings
Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
So pleased to have my favourite soya sauce in my cupboard again.Decent stir fries here I come.Thanks...
sheena6 Dec 2025
Nice quality
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Excellent products as always. I love this company they deliver what they promise and in good time to...
Ginnie Atkins2 Dec 2025
quality is excellant
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