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Blend Sorghum Flour with other gluten-free flours.
Blend Sorghum Flour with other gluten-free flours.
Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)
Price: 3.75 (or buy 3 or more for 3.64 each)
 
Product Code: 7FL13
Last Batch 102441 Produced on Mon 24 Jan 2022 9:18. Best before End Jul 2022. Produce of Various Countries. Packed in the UK.

Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)

3.75    Product Code: 7FL13
Quantity:  
Buy 3 or more 3% discount3.64 each
Buy 5 or more 5% discount3.56 each

100% Sorghum Flour

  • Ideal as part of a gluten-free flour blend.
  • Suits both sweet and savoury recipes.
  • Mix with tapioca flour for the best texture.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.

Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.

Also in range...        Click here for full range >
Organic White Rice flour (1kg) - Sussex Wholefoods
Gluten Free White Teff Flour 1kg (Sussex Wholefoods)
Organic Buckwheat Flour, Gluten-Free 500g (Sussex Wholefoods)

Ingredients:

Sorghum, finely ground. For more information on our ingredients policy please see here

Milled in the UK.

Nutritional Information

Typical ValuesPer 100g
Energy329 kcal
Protein10.6g
Carbohydrate72.1g
_of which sugars2.5g
Fat3.46g
_of which saturates0.6g
Fibre6.7g
Sodium2mg

Guaranteed gluten-free. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

Price: 3.75 (or buy 3 or more for 3.64 each)
 
Product Code: 7FL13

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