Blend Sorghum Flour with other gluten-free flours.
Blend Sorghum Flour with other gluten-free flours.
Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)
Price: 4.25 (or buy 3 or more for 4.12 each)
Product Code: 7FL13
Last Batch 105239 Produced on Fri 5 Aug 2022 11:44. Best before End Sep 2022. Produce of South Africa/ Egypt. Packed in the UK.

Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)

Add To Wishlist 4.25    Product Code: 7FL13
Buy 3 or more 3% discount4.12 each
Buy 5 or more 5% discount4.04 each
Best Before End Sep 2022

100% Sorghum Flour

  • Ideal as part of a gluten-free flour blend.
  • Suits both sweet and savoury recipes.
  • Mix with tapioca flour for the best texture.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.

Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.

Also in range...        Click here for full range >
Organic White Rice flour (1kg) - Sussex Wholefoods
Gluten Free White Teff Flour 1kg (Sussex Wholefoods)
Organic Chestnut Flour, Gluten-Free 1kg (Sussex Wholefoods)


Sorghum, finely ground. For more information on our ingredients policy please see here

Milled in the UK.

Nutritional Information

Typical ValuesPer 100g
Energy329 kcal
_of which sugars2.5g
_of which saturates0.6g

Guaranteed gluten-free. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

Price: 4.25 (or buy 3 or more for 4.12 each)
Product Code: 7FL13

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