Organic Coarse Cornmeal (Polenta), Gluten-Free 2kg (Sussex Wholefoods)

Organic Polenta 2kg

• Organic produce.
• Guaranteed gluten-free.
• Yellow, medium-ground cornmeal (polenta).
• Becomes creamy and smooth when boiled and cooked down.
• Cornmeal is also an ingredient of some flat breads and cornbreads.
• 100% pure and gluten-free.
• Packed in Sussex.
• 2kg pack.

About Polenta

Polenta is a dish made using cooked corn meal. It is popular in both Eastern and Western cultures and can either be eaten smooth and hot, or set in the fridge and eaten in slices. Polenta tastes best seasoned with salt, pepper and lemon juice. It accompanies fish, meat, mushroom and cheese brilliantly.

Polenta is ground cornmeal. It can also be used to make corn breads and tortillas when mixed with finer flour such as wheat or maize meal.

Depending on the method used and the sort of outcome you want, cooking polenta can take a long time. Smooth, liquid polenta is served hot alongside meat or vegetables. For firm polenta, leave the creamy mixture to cool. Cool polenta is then cut in to strips or shapes. It works well with salads but firm polenta can also be fried.