Corn Flour - Starch
- Corn flour made from maize starch.
- A popular kitchen staple ingredient.
- A perfect ingredient to thicken sauces, soups and gravies.
- Can be used as a part of wheat-free baking blends.
- 500g.
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Ingredients:
Corn flour.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 353kcal |
| Protein | 0.3g |
| Carbohydrates | 88g |
| _of which sugars | 0g |
| Fat | 0.1g |
| _of which saturates | 0g |
| Fibre | 0g |
| Salt | 0.03g |
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
