Rye is a dark grain and is excellent in bread making due to its gluten content. Rye gluten is different from wheat gluten and makes quite a sticky dough. Often it is mixed with other flours such as wheat, oat or spelt to make chunky rustic loaves.
Ingredients
Wholemeal Rye Flour.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 20 Jan 2026 14:30
Batch no.
141411
Best before
End Mar 2026
Country of origin
UK
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Received my order a few days after ordering. Was constantly kept up to date with delivery times. I...
Alta Simpson22 Jan 2026
All products ordered looked fabulous.Arrived promptly.Will use Healthy Supplies again.CJ
Carol Hill22 Jan 2026
Great value and quick delivery
Jayne Raper22 Jan 2026
Always great products :)
Christine Suzuki21 Jan 2026
Great experience from ordering to receiving the parcel. Will be ordering again when I need more.
Andy Dix21 Jan 2026
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Good value.
Sophie Wyatt-Bilys
I'm so pleased with my order - I've been gluten free for years but never had any luck making bread. ...
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Amazing services fast delivery and value for money .
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