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Light Bites & Finger Food 

Sweet Smoked Cashew Nibbles

Moreish, crunchy cashews with a little spice

The perfect appetiser and elevenses snack. Caramelised maple cashews with a sprinkle of sesame and smoked paprika.

Devilled (Curry) Waffles

Gluten-free Savoury Chickpea Waffles

The ideal brunch waffle these also make tasty dippers for houmous, guacamole and salsa.

Meat Free Barbecue Kebabs

Baked do-it-yourself seitan made with Vital Wheat Gluten and other simple store cupboard ingredients. Ideal for Vegan and Vegetarian guests.

Sun Dried Tomato Falafel

Baked lentil and chickpea falafel shaped into discs. Mildly spiced and ideal for all the family.

Raw Food Platter

Three Vegetarian and Vegan friendly recipes: Cheesey Kale Nuggets; Vegetarian Sushi Rolls; Pizza Flax Bread filled with Vegan Cheese. Ideal for picnics and lunchboxes.

Beetroot & Squash Quiche

A celebration of seasonal veg in these mini Quiches. Can easily be made into a family-sized flan.

Tandoori Scallops with Dosa

Traditional Tandoori made with sweet, succulent scallops. Serve this starter with a green salad and authentic South Indian style pancakes (dosa).

Jerk Turkey Burgers with Sweet Potato Wedges

Jamaican Style Burgers. Perfect for a buffet as well as a satisfying family meal.

Sundried Tomato And Goats Cheese Quiche

Gluten Free creamy quiche with Sun Dried Tomato, Goats Cheese and Courgettes.

Thai Salmon Fish Cakes

Instant mash transformed into flavoursome fish cakes.

Smoked Salmon Blinis

Diddy Pancakes with Savoury Salmon Topping

Smooth and cool smoked salmon blinis accompanied with crème fraiche, lemon juice and herbs.

Spicy Falafel

These Falafel are baked not fried.

Sushi Rolls

Sushi rolls are a Popular Japanese dish. They are made using nori sea weed, sticky rice, all sorts of fun fillings and served with dips and condiments.

Have a go at making them at home with our list of sushi ingredients and step-by-step directions.

Nori Wrap with Home-Grown Bean Sprouts

This vegetarian wrap has a bit of a kick to it!

Bean and Pepper Tortilla Bites

The classic Spanish dish with a twist.

Savoury Polenta Tart Tatin

Gluten-free cheese & mushroom tart.


Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.


The classic, ancient Ethiopian teff flatbread.

Simple Satay Sauce

A five minute sauce for kebabs & stir-frying.

Barbeque Beef Marinade

Enhance the flavour of beef or pork with this easy marinade.

Harissa Amaranth Stuffed Peppers

  • Roasted peppers.
  • Stuffed with a harissa-amaranth mix.
  • Topped with (optional) feta cheese.
  • Tandoori Lamb Burgers

    An Indian take on a classic burger recipe!

    Smoked Paprika Lamb Burgers

    Smoky succulent burgers with a bite of chilli.

    Spicy Sesame Harissa Houmous

    A spicy houmous with sesame flour.

    Hoisin Turkey Skewers & Egg Fried Rice

    Hoisin Sauce coated Turkey Skewers for a buffet, picnic or starter.

    Mexican Chilli Sauce

    A simple dipping or pouring sauce for Mexican foods and curries.

    Hazelnut Pesto

    A simple, 3-minute pesto recipe with hazelnuts rather than pine nuts!

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