Light Bites & Finger Food
Moreish, crunchy cashews with a little spice The perfect appetiser and elevenses snack. Caramelised maple cashews with a sprinkle of sesame and smoked paprika.
Gluten-free Savoury Chickpea Waffles The ideal brunch waffle these also make tasty dippers for houmous, guacamole and salsa.
Baked do-it-yourself seitan made with Vital Wheat Gluten and other simple store cupboard ingredients. Ideal for Vegan and Vegetarian guests.
Baked lentil and chickpea falafel shaped into discs. Mildly spiced and ideal for all the family.
Three Vegetarian and Vegan friendly recipes: Cheesey Kale Nuggets; Vegetarian Sushi Rolls; Pizza Flax Bread filled with Vegan Cheese. Ideal for picnics and lunchboxes.
A celebration of seasonal veg in these mini Quiches. Can easily be made into a family-sized flan.
Traditional Tandoori made with sweet, succulent scallops. Serve this starter with a green salad and authentic South Indian style pancakes (dosa).
Jamaican Style Burgers. Perfect for a buffet as well as a satisfying family meal.
Gluten Free creamy quiche with Sun Dried Tomato, Goats Cheese and Courgettes.
Instant mash transformed into flavoursome fish cakes.
Diddy Pancakes with Savoury Salmon Topping
Smooth and cool smoked salmon blinis accompanied with crème fraiche, lemon juice and herbs.
These Falafel are baked not fried.
Sushi rolls are a Popular Japanese dish. They are made using nori sea weed, sticky rice, all sorts of fun fillings and served with dips and condiments.
Have a go at making them at home with our list of sushi ingredients and step-by-step directions.
This vegetarian wrap has a bit of a kick to it!
The classic Spanish dish with a twist.
Gluten-free cheese & mushroom tart.
Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.
The classic, ancient Ethiopian teff flatbread.
A five minute sauce for kebabs & stir-frying.
Enhance the flavour of beef or pork with this easy marinade.
• Stuffed with a harissa-amaranth mix
• Topped with (optional) feta cheese.
An Indian take on a classic burger recipe!
Smoky succulent burgers with a bite of chilli.
A spicy houmous with sesame flour.
Hoisin Sauce coated Turkey Skewers for a buffet, picnic or starter.
A simple dipping or pouring sauce for Mexican foods and curries.
A simple, 3-minute pesto recipe with hazelnuts rather than pine nuts!