Light Bites & Finger Food
Moreish, crunchy cashews with a little spice
The perfect appetiser and elevenses snack. Caramelised maple cashews with a sprinkle of sesame and smoked paprika.
Gluten-free Savoury Chickpea Waffles
The ideal brunch waffle these also make tasty dippers for houmous, guacamole and salsa.
Baked do-it-yourself seitan made with Vital Wheat Gluten and other simple store cupboard ingredients. Ideal for Vegan and Vegetarian guests.
|Baked lentil and chickpea falafel shaped into discs. Mildly spiced and ideal for all the family.|
Three Vegetarian and Vegan friendly recipes: Cheesey Kale Nuggets; Vegetarian Sushi Rolls; Pizza Flax Bread filled with Vegan Cheese. Ideal for picnics and lunchboxes.
|A celebration of seasonal veg in these mini Quiches. Can easily be made into a family-sized flan.|
Traditional Tandoori made with sweet, succulent scallops. Serve this starter with a green salad and authentic South Indian style pancakes (dosa).
|Jamaican Style Burgers. Perfect for a buffet as well as a satisfying family meal.|
|Gluten Free creamy quiche with Sun Dried Tomato, Goats Cheese and Courgettes.||Instant mash transformed into flavoursome fish cakes.|
Diddy Pancakes with Savoury Salmon Topping
Smooth and cool smoked salmon blinis accompanied with crème fraiche, lemon juice and herbs.
|These Falafel are baked not fried.|
Sushi rolls are a Popular Japanese dish. They are made using nori sea weed, sticky rice, all sorts of fun fillings and served with dips and condiments.
Have a go at making them at home with our list of sushi ingredients and step-by-step directions.
|This vegetarian wrap has a bit of a kick to it!|
|The classic Spanish dish with a twist.||Gluten-free cheese & mushroom tart.|
Laverbreads made with nori seaweed, fine oatmeal, butter and a pinch of salt. These little breads work perfectly alongside bacon, grilled tomatoes, mushrooms and mashed potato. They are soft, moist and have a savoury, salty flavour. The seaweed behaves like spinach in this dish.
|The classic, ancient Ethiopian teff flatbread.|
|A five minute sauce for kebabs & stir-frying.||Enhance the flavour of beef or pork with this easy marinade.|
Stuffed with a harissa-amaranth mix.
Topped with (optional) feta cheese.||An Indian take on a classic burger recipe!|
|Smoky succulent burgers with a bite of chilli.||A spicy houmous with sesame flour.|
|Hoisin Sauce coated Turkey Skewers for a buffet, picnic or starter.||A simple dipping or pouring sauce for Mexican foods and curries.|
|A simple, 3-minute pesto recipe with hazelnuts rather than pine nuts!|