Tandoori Lamb Burgers - Recipe

An Indian Take On A Classic Burger Recipe!

Tandoori seasoning is a delicate mixture of Indian spices with a subtle BBQ flavour making it a perfect addition to your alfresco dining!

These tasty patties are best served on our home made buns with a layer of mango chutney, crisp Chinese leaf lettuce and a layer of natural yoghurt!

This mixture can be made in advance and frozen until you are ready to cook them!


For more information on our ingredients policy please see here


1) Bind together all of the ingredients in a bowl.

2) Form mixture into even patty shapes approximately 5cm thick.

3) Grill for for about 5-6 minutes until cooked through and juicy.

See Also

  Rye Bread Rolls - Recipe
Our recipe for the home-made rye buns.

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