Smoked Paprika Lamb Burgers - Recipe

Smoky Succulent Burgers With A Bite Of Chilli!

These burgers are simple to make and are packed with flavours! Smoked Paprika mixed with crushed chipotle chillies to give you a burger with a bite!

Best served on our home made buns with crisp iceberg lettuce, sliced tomatoes and sweet gherkins with lashings of chipotle hot sauce!

Serves Four

Ingredients:

• 450g minced lamb
• 2 tablespoons Onion pieces
• 1 teaspoon Dried Parsley
• 1 teaspoon Paprika
• ½ teaspoon Crushed Chipotle Chillies
• 1 teaspoon Garlic Powder
• Salt and Pepper to season
• 1 Egg

Method:

1) Bind together the lamb, onion pieces, parsley, paprika, chillis, garlic powder and seasoning together in a bowl with one egg.

2) Form mixture into even patty shapes approximately 5cm thick.

3) Grill for for about 5-6 minutes until cooked through and juicy.

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