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One Pot Dishes

 
Vegan Stew with Herby Gluten Free Dumplings
Fluffy gluten-free dumplings in a rich, vegan friendly stew.
Mushroom Thyme Risotto
A creamy vegetarian risotto made from porcini mushrooms, arborio rice and freeze-dried thyme.
Tofu Scramble with Tomatoes & Basil
A very easy to make vegan breakfast staple!
 
Quinoa Salad with Halloumi
This warming autumnal salad is packed with flavours. Contains goji berries, mint, quinoa, butternut squash and pan fried halloumi.
Pumpkin Barley Risotto
Delicious, warming, vegan alternative to rice risotto.
Sun-Dried Tomato & Pepper One Pot Pasta
A rich, flavoursome one-pot dish!
 
Creamy Mushroom Pasta
Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly!
One Pot Lasagne
This lighter version of this classic dish is vegan-friendly and gluten-free.
Minestrone Soup
This satisfying soup is made from fresh vegetables and gluten-free pasta!
 
Blessed Buddha Bowl
Vegetarian salad dish with roasted savoury chickpeas and tamari roasted seeds.
Salmon Sushi Bowl
Packed full of fresh flavours and crunch. The sprouted radish seeds featured here, have a taste similar to wasabi, the popular Japanese sushi condiment.
Veggie Burrito Power Bowl
Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish.
 
Braised Tofu Power Bowl
Warm noodle salad, with baby leeks, mushrooms and raw carrot. Easy to prepare using ready-made braised tofu and quick-cook bean noodles.
Cauliflower Rice Mushroom Risotto
Make this satisfying low carbohydrate, low fat version of this popular winter dish from cauliflower instead of rice.
Turkey Pumpkin Goulash
Lightly spiced, simply flavoured stew cooked on the hob. An inexpensive meat dish that will feed four. Served with Caraway Tagliatelle for an easy-to-digest supper or lunch.
 
Vietnamese Chicken Curry
A mild, gentle curry. Food that gives you a hug! Make with chicken, pork, prawns or just tonnes of veg.
Linguine with Ham & Green Sauce
Quick cook, satisfying mid-week meal. Smoked Gammon Loin Steaks are paired with lentils and a special green sauce served with wholewheat pasta.
Vegetable & Macaroni Cheese
Comfort food at its finest. A gluten-free version of this classic winter recipe.
 
Bacon & Bean Cannelloni
Home made Cannelloni with a bacon, bean, tomato and cheese filling.
Mixed Seafood & Meat Paella
Colourful Classic Spanish Paella with a sweet-smoked flavour. Enough for big family lunch.
Sicilian Pesto Penne
Flavours of the Mediterranean in a bowl. Vegan & Vegetarian friendly.
 
Luxury Nut Roast
Flavoursome nut roast made with brazil nuts, walnuts, cashews, almonds, Gruyère cheese and sun dried tomatoes.
Moroccan Chicken Tagine Recipe
Spiced Moroccan Tacgine with plump apricots and butternut squash.
Three Bean Chilli
Hearty, healthy bean chilli, made with kidney beans, black turtle beans, haricot and lentils.
 
Thai Red Beef Curry
Super simple Thai curry. Full of flavoursome herbs and spices.
Traditional Seafood Paella
A delicious meal made using our short grain brown rice, herbs, spices and fresh sea food. A beautiful meal, perfect for warmer days.
Chicken and Mushroom Pie (Gluten Free)
Creamy Chicken & Mushroom Pie
A succulent chicken pie with a buttery golden crust, all made with gluten free ingredients.
 
Teriyaki Turkey Stir Fry with Udon Noodles
Teriyaki Turkey, fresh vegetables and Udon noodles cooked in Chinese spices, ginger and teriyaki sauce.
Honey Glazed Gammon
Honey Mustard Glazed Gammon
A Christmas recipe: gammon flavoured with honey, mustard, cloves and balsamic vinegar.
Shepherds Pie with Puy Lentils
This shepherds pie recipe can be adapted for vegetarian and vegan preferences, whilst remaining filling and delicious!
 
Beef & Ale Stew with Gluten-Free Dumplings
Warm-up on colder days with this hearty stew.
Pearled Spelt & Wild Mushroom Risotto
Porcini Mushrooms star alongside Pearled Spelt in this comforting dish.
Cajun Chicken Quinoa
A warming dish with cajun spices, spinach, carrot, green beans, pepper, tomato, chicken and quinoa.
 
Giant Spinach Ravioli
Home-made ravioli, made with Doves Farm Pasta Flour.
Quick Curried Mung Beans
A straight forward spicy dish to enjoy either as a main meal or side accompaniment.
Pasta Bake with Hazelnut Pesto
A tray bake with spelt pasta, pesto and a béchamel sauce.
 

Soups

 
Roasted Butternut Squash & Parsnip Soup
A seasonal soup with a satisfying flavour.
Sweet Potato & Millet Soup
This chunky, satisfying vegetable soup is a must try over the colder months. Its easy to make and uses up all the left over vegetables in the fridge!
 

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