One Pot Dishes 


Mushroom Thyme Risotto

A creamy vegetarian risotto made from porcini mushrooms, arborio rice and freeze-dried thyme.

Quinoa Salad with Halloumi

This warming autumnal salad is packed with flavours. Contains goji berries, mint, quinoa, butternut squash and pan fried halloumi.

Sun-Dried Tomato & Pepper One Pot Pasta

A rich, flavoursome one-pot dish!

Creamy Mushroom Pasta

Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly!

One Pot Lasagne

This lighter version of this classic dish is vegan-friendly and gluten-free.

Minestrone Soup

This satisfying soup is made from fresh vegetables and gluten-free pasta!

Blessed Buddha Bowl

Vegetarian salad dish with roasted savoury chickpeas and tamari roasted seeds.

Salmon Sushi Bowl

Packed full of fresh flavours and crunch. The sprouted radish seeds featured here, have a taste similar to wasabi, the popular Japanese sushi condiment.

Veggie Burrito Power Bowl

Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish.

Braised Tofu Power Bowl

Warm noodle salad, with baby leeks, mushrooms and raw carrot. Easy to prepare using ready-made braised tofu and quick-cook bean noodles.

Cauliflower Rice Mushroom Risotto

Make this satisfying low carbohydrate, low fat version of this popular winter dish from cauliflower instead of rice.

Turkey Pumpkin Goulash

Lightly spiced, simply flavoured stew cooked on the hob. An inexpensive meat dish that will feed four. Served with Caraway Tagliatelle for an easy-to-digest supper or lunch.

Vietnamese Chicken Curry

A mild, gentle curry. Food that gives you a hug! Make with chicken, pork, prawns or just tonnes of veg.

Linguine with Ham & Green Sauce

Quick cook, satisfying mid-week meal. Smoked Gammon Loin Steaks are paired with lentils and a special green sauce served with wholewheat pasta.

Vegetable & Macaroni Cheese

Comfort food at its finest. A gluten-free version of this classic winter recipe.

Green Spelt Risotto with Vension

Try this risotto made instead with spelt. A perfect accompaniment to the Vension, which is served with the classic berry sauce.

Bacon & Bean Cannelloni

Home made Cannelloni with a bacon, bean, tomato and cheese filling.

Mixed Seafood & Meat Paella

Colourful Classic Spanish Paella with a sweet-smoked flavour. Enough for big family lunch.

Sicilian Pesto Penne

Flavours of the Mediterranean in a bowl. Vegan & Vegetarian friendly.

Nut Roast

Flavoursome nut roast made with brazil nuts, walnuts, cashews, almonds, Gruyère cheese and sun dried tomatoes.

Moroccan Chicken Tagine Recipe

Spiced Moroccan Tacgine with plump apricots and butternut squash.

Three Bean Chilli

Hearty, healthy bean chilli, made with kidney beans, black turtle beans, haricot and lentils.

Thai Red Beef Curry

Super simple Thai curry. Full of flavoursome herbs and spices.

Traditional Seafood Paella

A delicious meal made using our short grain brown rice, herbs, spices and fresh sea food. A beautiful meal, perfect for warmer days.

Chicken and Mushroom Pie (Gluten Free)

Creamy Chicken & Mushroom Pie
A succulent chicken pie with a buttery golden crust, all made with gluten free ingredients.

Teriyaki Turkey Stir Fry with Udon Noodles

Teriyaki Turkey, fresh vegetables and Udon noodles cooked in Chinese spices, ginger and teriyaki sauce.

Honey Glazed Gammon

Honey Mustard Glazed Gammon
A Christmas recipe: gammon flavoured with honey, mustard, cloves and balsamic vinegar.

Shepherds Pie with Puy Lentils

This shepherds pie recipe can be adapted for vegetarian and vegan preferences, whilst remaining filling and delicious!

Beef & Ale Stew with Gluten-Free Dumplings

Warm-up on colder days with this hearty stew.

Pearled Spelt & Wild Mushroom Risotto

Porcini Mushrooms star alongside Pearled Spelt in this comforting dish.

Cajun Chicken Quinoa

A warming dish with cajun spices, spinach, carrot, green beans, pepper, tomato, chicken and quinoa.

Giant Spinach Ravioli

Home-made ravioli, made with Doves Farm Pasta Flour.

Quick Curried Mung Beans

A straight forward spicy dish to enjoy either as a main meal or side accompaniment.

Pasta Bake with Hazelnut Pesto

A tray bake with spelt pasta, pesto and a béchamel sauce.



Roasted Butternut Squash & Parsnip Soup

A seasonal soup with a satisfying flavour.

Sweet Potato & Millet Soup

This chunky, satisfying vegetable soup is a must try over the colder months. Its easy to make and uses up all the left over vegetables in the fridge!
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