A creamy vegetarian risotto made from porcini mushrooms, arborio rice and freeze-dried thyme.
This warming autumnal salad is packed with flavours. Contains goji berries, mint, quinoa, butternut squash and pan fried halloumi.
A rich, flavoursome one-pot dish!
Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly!
This lighter version of this classic dish is vegan-friendly and gluten-free.
This satisfying soup is made from fresh vegetables and gluten-free pasta!
Vegetarian salad dish with roasted savoury chickpeas and tamari roasted seeds.
Packed full of fresh flavours and crunch. The sprouted radish seeds featured here, have a taste similar to wasabi, the popular Japanese sushi condiment.
Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish.
Warm noodle salad, with baby leeks, mushrooms and raw carrot. Easy to prepare using ready-made braised tofu and quick-cook bean noodles.
Make this satisfying low carbohydrate, low fat version of this popular winter dish from cauliflower instead of rice.
Lightly spiced, simply flavoured stew cooked on the hob. An inexpensive meat dish that will feed four. Served with Caraway Tagliatelle for an easy-to-digest supper or lunch.
A mild, gentle curry. Food that gives you a hug! Make with chicken, pork, prawns or just tonnes of veg.
Quick cook, satisfying mid-week meal. Smoked Gammon Loin Steaks are paired with lentils and a special green sauce served with wholewheat pasta.
Comfort food at its finest. A gluten-free version of this classic winter recipe.
Try this risotto made instead with spelt. A perfect accompaniment to the Vension, which is served with the classic berry sauce.
Home made Cannelloni with a bacon, bean, tomato and cheese filling.
Colourful Classic Spanish Paella with a sweet-smoked flavour. Enough for big family lunch.
Flavours of the Mediterranean in a bowl. Vegan & Vegetarian friendly.
Flavoursome nut roast made with brazil nuts, walnuts, cashews, almonds, Gruyère cheese and sun dried tomatoes.
Spiced Moroccan Tacgine with plump apricots and butternut squash.
Hearty, healthy bean chilli, made with kidney beans, black turtle beans, haricot and lentils.
Super simple Thai curry. Full of flavoursome herbs and spices.
A delicious meal made using our short grain brown rice, herbs, spices and fresh sea food. A beautiful meal, perfect for warmer days.
Creamy Chicken & Mushroom Pie
A succulent chicken pie with a buttery golden crust, all made with gluten free ingredients.
Teriyaki Turkey, fresh vegetables and Udon noodles cooked in Chinese spices, ginger and teriyaki sauce.
Honey Mustard Glazed Gammon
A Christmas recipe: gammon flavoured with honey, mustard, cloves and balsamic vinegar.
This shepherds pie recipe can be adapted for vegetarian and vegan preferences, whilst remaining filling and delicious!
Warm-up on colder days with this hearty stew.
Porcini Mushrooms star alongside Pearled Spelt in this comforting dish.
A warming dish with cajun spices, spinach, carrot, green beans, pepper, tomato, chicken and quinoa.
Home-made ravioli, made with Doves Farm Pasta Flour.
A straight forward spicy dish to enjoy either as a main meal or side accompaniment.
A tray bake with spelt pasta, pesto and a béchamel sauce.
A seasonal soup with a satisfying flavour.
This chunky, satisfying vegetable soup is a must try over the colder months. Its easy to make and uses up all the left over vegetables in the fridge!