Pancake & Waffle Recipes

Lots and Lots of Pancake Ideas!!

At Healthy Supplies, we want to illustrate how simple it is to create thin crepes and soft pancakes, using various flours and ingredients, that taste and behave in the same way as a pancake would made using traditional wheat-based flour, milk and eggs.

How To Make Pancakes

To make simple pancake batter, you need flour, eggs and milk. Then mix into a smooth, pourable mixture. You can make gluten free pancakes, pancakes with water or a milk alternative and egg free pancakes using Egg replacer. Look at our recipes below...


Thai Spice Pancakes

  

Zingy Thai Pancakes with a Stir Fry Filling

A savoury pancake made with rice flour, and brimming with the flavours of Thailand.  More Info >

Pink Berry Pancakes with Cashew Cream

  

Vegan, Gluten-Free Pink Raspberry Pancakes

Vegan, tangy raspberry pancakes with sweet cashew cream.  More Info >

Simple Protein Pancakes

  

Rice Protein Pancakes served with Nut Butters

Oat pancakes with added protein, great post-workout lunch or breakfast.  More Info >

Vegetarian Pancake Lasagne

  

Vegetarian Lasagne filled with Spinach, Beans & Mushrooms

A healthier lasagne style dish using pancakes instead of pasta.  More Info >

Coconut & Spelt Cacao Waffles

  Fluffy chocolatey waffles topped with fresh fruit.  More Info >

Devilled (Curry) Waffles

  

Gluten-free Savoury Chickpea Waffles

The ideal brunch waffle that can be served with eggs and/or bacon, or veggie versions. They also make tasty dippers for houmous, guacamole and salsa.  More Info >

Wintertime Sweet Waffles

  

Gluten and Dairy free Sweetly Spiced Waffles

Made with Chestnut Flour, Coconut Sugar and Stollen Spices. We served these with sliced Persimmon and Coconut Syrup. They make a great festive breakfast.  More Info >

Sweet Spiced Teff Pancakes

  

Gluten-free, Deep Pan Wholemeal Pancakes

These thicker style American pancakes are made entirely from White Teff Flour. The sweet spices we used compliment jam and fresh fruit toppings. These gluten-free pancakes can be eaten rolled, open or made into a giant pancake sandwich!  More Info >

Hazelnut & Maple Syrup Pancakes

  

Gluten-free & Dairy-free Pancakes

Simple, thicker style pancakes that don't require eggs or milk! The secret ingredients are Millet Amazake and Doves Farm Gluten-Free Self-Raising Flour. With these two cupboard ingredients you'll always be able to rustle up pancakes whenever you fancy. No need to worrying about using up your milk/milk substitute or eggs. And now everyone in the family can enjoy this pre-Easter treat.  More Info >

Lemon Poppy Seed Paleo Pancakes

  

Grain-free pancakes.

Made with ground almonds, coconut and seeds. Very tasty! Topped with a blackberry compote, this pizza uses no flour at all and is compatible with the Paleo Diet - which is a sensible way of eating more nuts, seeds and fruit as our ancestors would have done.  More Info >

American Style Raisin Pancakes

  

Gluten-free Scotch/American pancakes

Adapted with raisins, currants and sultanas, vanilla and mixed spice. Click here for full directions.

Otherwise known as "drop scones", "Scotch pancakes" or "American-style", these pancakes are soft, spongy and thick. The added fruit gives a juicy sweetness and the cakey consistency resembles that of crumpets.

This recipe is gluten free.  More Info >


Chestnut Pancakes with Blueberries & Crème fraiche

  

Gluten Free Chestnut Pancakes

These pancakes have a very subtle sweetness but still work exceptionally well with both savoury and sweet toppings.  More Info >

Spelt Crepes

  
Classic large, thin pancakes made with organic spelt flour. These thin pancakes are made by pouring the batter into a large frying pan. These cook quickly and the edges become slightly crispy. The dark colour of the spelt lends itself to the golden colour of the pancake.

Here we have topped the pancake with lemon juice and a sprinkling of xylitol.  More Info >


Spinach & Feta Savoury Pancakes

  

A Savoury Pancake Dish with an Italian Twist

This is an easy to make savoury pancake, stuffed with creamy feta cheese and fresh spinach. This serves as a great as a starter or a light dinner with salad.  More Info >

Buckwheat & Brown Rice with Pistachio & Honey

  

Naturally nutty in flavour - Great with either a sweet or savoury fillings!

Buckwheat is a dainty heart-shaped pseudocereal which is packed with protein and has a raw, nutty flavour and a greyish brown outer surface. Despite the name, buckwheat bears no relation to wheat and is naturally gluten free. Combining buckwheat flour with the sweet, nutty flavour of brown rice flour, makes an excellent base for a gluten free pancake recipe.  More Info >

Smoked Salmon Blinis

  

Diddy Pancakes with Savoury Salmon Topping

Smooth and cool smoked salmon blinis accompanied with crème fraiche, lemon juice and herbs.  More Info >

Pancake Ingredients

  
Different flours, syrups, spreads, puree, fruit, nuts and natural flavouring...There are all sorts of ways you can make interesting and tasty pancakes!  More Info >

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