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Gluten Free Self-Raising White Flour 1kg (Freee by Doves Farm)

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Self-raising Flour - Gluten Free

  • Ready mixed alternative to conventional (wheat-based) self raising flour.
  • Use to make gluten-free bread.
  • Also use in fairy cakes, brownies, sponge cakes and many more.
  • Recipe ideas to follow on packet.
Dove's Farm have blended together a gluten free flour mix suitable for soft, fluffy cake recipes. On the reverse of the packet are a handful of cake ideas, including easy to make fairy cakes - Sounds like lots of fun for children and grown-ups alike!
Ingredients
Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium sulphate, sodium bicarbonate), xanthan gum. (Note: buckwheat is not wheat).
Nutritional Information
Typical ValuesPer 100g
Energy344 calories
Protein5.5g
Carbohydrates78.1g
_of which Sugars0.1g
Fat1.0g
_of which Saturates0.3g
Dietary fibre1.4g
Sodium0.3g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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