Winter Spiced Pancakes

  • Delicious Christmas breakfast idea.
  • These pancakes will make your house smell very festive!
  • Vegan & Gluten-Free.

Other Ingredients

  • Water.

Method

  1. Cover cashews with water and leave to soak for about an hour.
  2. In a big bowl, mix flour, coconut sugar, oat milk, 200ml water and spices.
  3. Heat a non-stick pan over a medium heat and brush with a little bit of coconut oil.
  4. Put 2-3 spoons of batter per pancake into the pan and fry for 1-2 minutes per side.
  5. Drain and rinse cashews thoroughly. Place soaked cashews in a food processor or blender with a little water. Blend, slowly adding more water, until you reach desired creamy consistency.
  6. Pour Maple Syrup on your pancakes.
  7. Top your pancakes with cashew cream and cranberries. Sprinkle some cinnamon on top.