Millet Amazake is a special ingredient with the pleasing texture of a pudding. It is a very simple food made just from cultured rice, water, millet and a little sea salt. The cultured rice converts the carbohydrates from the millet into simple sugars, which make it naturally sweet.
In Japan this paste is often used to make a warming drink, a little like the malted milky drinks found in the UK. Millet Amazake can be eaten straight from the jar cold or gently warmed for a porridge-like breakfast. Children may also enjoy it because of sweetness and equally millet grain is easy for most children to digest.
The Amazake paste can make a good basis for a trifle or similar style dessert. A great ingredient for exploring gluten-free cookery!
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