Unique, naturally sweet wholegrain ingredient
- Dairy and Gluten Free
- No added sugar
- Thick, creamy consistency
- Eat like porridge for breakfast
- Dilute to make a comforting drink
Millet Amazake is a special ingredient with the pleasing texture of a pudding. It is a very simple food made just from cultured rice, water, millet and a little sea salt. The cultured rice converts the carbohydrates from the millet into simple sugars, which make it naturally sweet.
In Japan this paste is often used to make a warming drink, a little like the malted milky drinks found in the UK. Millet Amazake can be eaten straight from the jar cold or gently warmed for a porridge-like breakfast. Children may also enjoy it because of sweetness and equally millet grain is easy for most children to digest.
The Amazake paste can make a good basis for a trifle or similar style dessert. A great ingredient for exploring gluten-free cookery!
Ingredients:
Water, Millet*(24%), cultured Rice*, sea salt. *organically grown. (Product of the Czech Republic)
For more information on our ingredients policy please see here
Refrigerate after opening and use within five days.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 126kcal |
| Fat | 0.8g |
| _of which saturates | trace |
| Carbohydrates | 24.8g |
| _of which sugars | 14.2g |
| Protein | 3.3g |
| Salt | trace |
