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Organic Unpasteurised Japanese White Miso Paste 270g (Clearspring)

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4.65 
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Japanese White Miso Paste

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Directions

Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

Ingredients
Soya beans* (53%), cultured rice*, sea salt, water.

*organically grown

Nutritional Information
Typical Valuesper 100g
Energy141kcal
Fat6.6g
of which saturates0.7g
Carbohydrates5.3g
of which sugars4.1g
Protein12g
Salt13.1g
Allergy Info & Warnings
Miso shelf

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